There is nothing better than fresh-baked bread. As this vegan oat bread bakes, you may find yourself imagining that you are tucked away in a cozy bakery. The smell wafting from your oven is so delightful, who knows what it will
Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies. Olive Garden’s minestrone was my inspiration for this vegan soup adventure because I love it so
Cheesy Bacon Stuffed Peppers, everything about this delicious appetizer is addicting! Perfect for the holidays! Top these little pepper bites with a dab of pepper jelly and I guarantee you'll be in a heaven!
Crab deviled eggs - seasoned with fresh tarragon, and a touch of cayenne, these crab deviled eggs are elegant and simple, yet absolutely decadent - the perfect appetizer for a grand occasion or celebration.
Oven-roasted tandoori cauliflower florets; coated in a tangy marinade of cashew nuts, lime, tandoori spices, chilli and coconut oil. Fragrant, finger-licking good and simple to pull off. Vegan and gluten free.