cookandbemerry.com
Celebrate Cinco de Mayo with Pork Tacos with Achiote and Grilled Pineapple
thehungrygiant.wordpress.com
Paella - Spanish sticky rice with meat and seafood with a touch of Filipino soul
thehungrygiant.wordpress.com
Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare
chocorroldevainilla.blogspot.com
cochinita would not be the same without purple onions and habanero peppers in vinegar (cochinita recipe in English and Spanish with photos)
blog.junbelen.com
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
blog.junbelen.com
Learn how to make achuete oil from achuete seeds, natural red food coloring for soups, stews, and grills.
www.veggiebelly.com
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
mllenoelle.wordpress.com
Achiote seeds (aka annatto), used in a Puerto Rican-style shepherd's pie with yuca
chefinyou.com
The Poor Man's Saffron - Annatto gives a vibrant color to otherwise mundane looking dishes. Get to know more details here
firstlookthencook.wordpress.com
Yellow Rice made with Annotto Seeds - a wonderful pepper flavored spice,
www.eatingclubvancouver.com
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
rosas-yummy-yums.blogspot.com
Salsa de Mani - Ecuadorian peanut sauce.
