[recipe] Tapenade Stuffed Chicken Rolls
Braised Cauliflower with Garlic and Anchovies officially becomes one of my favorite recipes.
A creamy dressing with fresh parsley, chives and tarragon. Just think of it as ranch's more sophisticated sister.
A classic Caesar salad is clean tasting but packed with flavor.
Fried Rice with Chicken and Ikan Bilis
Tapenade [scroll down for English recipe]
Beef Stew with a special secret ingredient that makes it super-delicious!
The recipe for Linguini con acciughe is found in many parts of Italy but often not on many restaurant menus’. It is the primo piatto of my family’s Christmas Eve dinner.
Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.
A Video and Recipe on how to make Roasted Fennel and Anchovies on Rosemary Polenta
Bagnun- Ligurian Anchovies Soup
A classic Italian pasta dish with breadcrumbs. [Scroll down for English]
Anchovy Fennel Toasts with Roasted Bell Peppers - anchovy butter spiked with fennel, the perfect pairing ...
Spaghetti Puttanesca. This salty, spicy tomato sauce gets its wonderful flavor from olives, capers, crushed red pepper and anchovies.
[recipe] Meet the "Sardinistas'' -- a zany, well-intentioned group that wants us all to eat more sardines.
Stirfried dried anchovies, or 'myulchi bokkeum,' is an easy Korean banchan staple.
Bagna Cauda: A great anchovy & garlic dip from the Piedmont region
Creamy, addictive dip made with 'milk mayonnaise' (Hint: no yolk or mustard). Great for parties. Served w/ Herbed Potato Skins.
[DB] - Malaysian Sambal Ikan Bilis (Anchovies Sambal) and Kaya (Coconut Jam) Vols-au-Vents
A deliciously rich onion pie, flavored with bacon, thyme, and anchovies.
Fresh bananas found at Satok Market, the largest open market in Kuching, Sarawak.
Bring Your Breathmints: This bagna cauda is deliciously robust with garlic, anchovies and olive oil.
Nicoise Salad (Salade Niçoise)
Cherry peppers stuffed with olives, capers and anchovies.
rosemary & garlic oil flatbread
Red Bliss Potato Salad, Paesano Style
Radishes with Anchovy Butter: A Cool Summer Appetizer!
The Atlantic's 12 Foods You Should Try, including this recipe for Carolina Mustard BBQ Sauce
Aww, don't make that face. Anchovies are awesome! Here follows one of the best and easiest pasta dishes of all time.
Grilled puttanesca pizza with organic heirloom tomatoes
The best way to cook clams? A little water, a cup of white wine, and a dash of parsley.
A beautiful combination of tastes and textures: buffalo mozzarella, white Spanish anchovies rocket pesto.
When stir-fry meets Sicilian flavors. Broccoli with garlic, anchovies, olive oil, lemon, and pine nuts.