Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.
Extra-Savory Gougéres: See what makes these cheesy puffs extra special!
Korean stew to spice up your wintry days.
Silky tofu in ginger and spring onion sauce
Cook your own Nasi Lemak, fragrant coconut milk rice on stove top. Delicious rice, to be served with anchovies, peanuts and sambal
Pissaladiere; the French take on pizza.
Sambal Telur. I used quail eggs and added ikan bilis for crunch.
Fool your guests with this instant gourmet salad of beetroot carpaccio and anchovies.
Egg Salad with Anchovies & Lemon
Classic Salade Nicoise
Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.
Homemade spaghetti with heirloom tomatoes, capers, anchovies, and chiles. Comfort food after a tribute to 9/11.
Pissaladière: the great Nicoise onion tart with silky caramelized onions, briny anchovies, and nutty olives.
korean spicy anchovies
Red hot sambal ikan bilis
Anchovies: love them or hate them?
The power of H'orderves. If you don't have much in the fridge, you can spruce up a meal with some spoons.
Stir-fry anchovies with chili
Spicy and cheap like the ladies of the night... it's Puttanesca!
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.
Fresh & Simple for Summer; Zucchini and Arugula Salad with Lemon-Anchovy Dressing
Homemade Ban Mian with minced pork and mushrooms
Grilled Shrimp Smeared with Anchovy Butter--and a little story.
Tomato, red wine and raisin pasta sauce.
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Panzanella: The classic Tuscan salad starring gorgeous vegetables & Pane Toscano soaked in a luscious dressing.
Homemade Pasta with Oven-Dried Tomatoes, Anchovies and Fried Breadcrumbs.
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Tartine's Pissaladière on brioche [in Catalan with translator on the sidebar]
Orecchiette with Cauliflower, Anchovies, and Fried Croutons - My photo was chosen as Bon Appetit's Facebook Fan Photo of the Week!
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Pasta with Pungent Parsley Pesto