Homemade Ban Mian with minced pork and mushrooms
Grilled Shrimp Smeared with Anchovy Butter--and a little story.
Tomato, red wine and raisin pasta sauce.
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Panzanella: The classic Tuscan salad starring gorgeous vegetables & Pane Toscano soaked in a luscious dressing.
Homemade Pasta with Oven-Dried Tomatoes, Anchovies and Fried Breadcrumbs.
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Tartine's Pissaladière on brioche [in Catalan with translator on the sidebar]
Orecchiette with Cauliflower, Anchovies, and Fried Croutons - My photo was chosen as Bon Appetit's Facebook Fan Photo of the Week!
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Pasta with Pungent Parsley Pesto
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
Pizza with Vegetables, traditional Italian recipe. [Scroll down for English Recipe]
Warm cauliflower salad with real salt presence.
Beet Greens. Because a Top is a terrible Thing to Waste.
Pasta with Mushrooms, Anchovies and Spinach
Broccoli Rabe (Rapini) and Potatoes, traditional Italian dish. [Scroll down for English]
A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Spaghetti with fresh anchovies and bottarga, a traditional dish in Sardinia and Sicily.
[recipe] Tapenade Stuffed Chicken Rolls
Braised Cauliflower with Garlic and Anchovies officially becomes one of my favorite recipes.
A creamy dressing with fresh parsley, chives and tarragon. Just think of it as ranch's more sophisticated sister.
A classic Caesar salad is clean tasting but packed with flavor.
Fried Rice with Chicken and Ikan Bilis
Tapenade [scroll down for English recipe]
Beef Stew with a special secret ingredient that makes it super-delicious!
The recipe for Linguini con acciughe is found in many parts of Italy but often not on many restaurant menus’. It is the primo piatto of my family’s Christmas Eve dinner.
Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.
A Video and Recipe on how to make Roasted Fennel and Anchovies on Rosemary Polenta
Bagnun- Ligurian Anchovies Soup
A classic Italian pasta dish with breadcrumbs. [Scroll down for English]
Anchovy Fennel Toasts with Roasted Bell Peppers - anchovy butter spiked with fennel, the perfect pairing ...