www.bitchincamero.com
Parpadelle Puttanesca. Spicy pasta sauce made from olive oil, garlic, dried chiles, anchovies, tomatoes, olives and capers. Quick, cheap, healthy and delicious!
www.bunrab.com
Home made anchovies are an impressive salad addition
www.sippitysup.com
A Sicilian inspired baby cauliflower. It's steamed whole and topped with a crunchy, spicy, garlicky, anchovy crust.
www.ellenfork.com
Winter Farmer's Market: secretive root vegetables and bitter winter greens make a lovely Sunday dinner.
www.norecipes.com
Adding bacon to this warm Piedmontese dip makes it even better.
dishingupdelights.blogspot.com
Roasted Poussin over Braised Romaine
wesaturtle.net
Spinach gnocchi with homemade simple red sauce made from fresh, wholesome ingredients.
www.untoccodizenzero.it
Sfogliata di scarola, acciughe e peperoncino..
www.folkmann.ca
Anchovy butter. Taste explosion. Try it with braised greens.
thesecondpancake.typepad.com
Olive tapenade is simple to make, and can be used with just about anything, from dips to pasta.
openmouthinsertfork.blogspot.com
Vivid colors, a variety of textures and rich, briny flavors make salad Nicoise one of my favorites.
www.nytimes.com
since the main event is excessive, go with small and light as a starter - parsley anchovy salad
realfoodforrealpeople.blogspot.com
Hand-stretched pizza with anchovies!
www.eatingclubvancouver.com
Piedmont Eggs: hardboiled eggs marinated in olive oil flavored w/ anchovies, garlic, parsley and tomato paste.
onceuponaplate.blogspot.com
Bagna Cauda ~ The hot garlic-anchovy & olive oil dip from Piedmont.
www.noobcook.com
Garlic Spinach with Anchovies - An easy Chinese stir fry recipe, comes with step-by-step photos
www.alwaysroom4dessert.blogspot.com
Grilled Flatbread w/ Fresh Ricotta, Artichokes, Anchovies and Wine Soaked Olives
www.fiordisale.it
Sauce of basil, anchovies and capers. It's a good summer sauce, eats cold on the pasta type linguine
www.eatingclubvancouver.com
Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!
