Radish and Escarole Salad with Anchovy Vinaigrette
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
Crispy ikan bilis (anchovies), tempeh & groundnuts - tossed together in a sweet, salty, spicy symphony.
Marinated Fresh Anchovies (Alici Marinate)
and by "eating" this, we don't mean...
Farro Salad with Marinated White Anchovies
Homemade Caesar Salad Dressing sans the egg!
Salade Niçoise - Serve this Summer Classic as a Main Dish or Appetizer
Sambal Ikan Bilis (Sambal Anchovies) - crispy browned bits and the addicting sauce with a kick. A Malaysian favorite!
Everything you need to know about anchovy stock for Korean cooking!
Homemade and healthier version of Korean spicy ramen.
Niçoise salad is updated using sun dried tomatoes, roasted sweet potatoes, and fresh ahi tuna.
The fifth taste -- in a convenient squeezable tube.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Hoemade Mini Milk Panini Slider / Burger Buns
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Pea sprout stir fried with garlic and garnished with fried anchovies.
Pasta Puttanesca - bold flavors from olives, capers and anchovies.
This fancier, more grownup version of Shakey's Friday Special Pizza features an assortment of gourmet mushrooms, shrimp sauteed in garlic and paprika, and pieces of anchovies sprinkled on top. Best enjoyed with a cold glass of r ...
Korean spicy anchovies side dish - Myulchi Bokkeum.
"Pizza di scarola" with black olives and anchovy. An authentic Italian grandmother recipe. [Recipe in French]
Pasta shells with roasted cauliflower, anchovies and fresh ricotta - a slight tweak on an Everyday Food recipe.
Spaguetti puttanesca (in Spanish with translator on the sidebar)
Spaghetti Aglio e Olio
Are you having an Oscar Party? Make these Anchoiade Canapes; they are tasty little numbers.
Green Papaya Salad with Crispy Anchovies - Goi Du Du
Aubergine and Anchovy Pasta
Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Fennel, Cucumber, Anchovy & Caper Salad
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
From Fresh Tart, Bagna Cauda: A lovely, warm anchovy-garlic dip for raw vegetables. Salty fun for a party!
we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti
a well stocked pantry always includes an assortment of canned fish... wsj picks their favorites...