Classic Salade Nicoise
Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.
Homemade spaghetti with heirloom tomatoes, capers, anchovies, and chiles. Comfort food after a tribute to 9/11.
Pissaladière: the great Nicoise onion tart with silky caramelized onions, briny anchovies, and nutty olives.
korean spicy anchovies
Red hot sambal ikan bilis
Anchovies: love them or hate them?
The power of H'orderves. If you don't have much in the fridge, you can spruce up a meal with some spoons.
Stir-fry anchovies with chili
Spicy and cheap like the ladies of the night... it's Puttanesca!
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.
Fresh & Simple for Summer; Zucchini and Arugula Salad with Lemon-Anchovy Dressing
Homemade Ban Mian with minced pork and mushrooms
Grilled Shrimp Smeared with Anchovy Butter--and a little story.
Tomato, red wine and raisin pasta sauce.
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Panzanella: The classic Tuscan salad starring gorgeous vegetables & Pane Toscano soaked in a luscious dressing.
Homemade Pasta with Oven-Dried Tomatoes, Anchovies and Fried Breadcrumbs.
Roasted asparagus with an aioli-style Caesar Dressing [recipe]
Tartine's Pissaladière on brioche [in Catalan with translator on the sidebar]
Orecchiette with Cauliflower, Anchovies, and Fried Croutons - My photo was chosen as Bon Appetit's Facebook Fan Photo of the Week!
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
Here is my stepdad's amazing authentic caesar salad, complete with anchovies and raw egg. SOOO good!
Pasta with Pungent Parsley Pesto
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
Pizza with Vegetables, traditional Italian recipe. [Scroll down for English Recipe]
Warm cauliflower salad with real salt presence.
Beet Greens. Because a Top is a terrible Thing to Waste.
Pasta with Mushrooms, Anchovies and Spinach
Broccoli Rabe (Rapini) and Potatoes, traditional Italian dish. [Scroll down for English]
A quick fix pasta with garlic, crushed red pepper, anchovies and golden toasted bread crumbs.
Spaghetti with fresh anchovies and bottarga, a traditional dish in Sardinia and Sicily.