Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Fennel, Cucumber, Anchovy & Caper Salad
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
From Fresh Tart, Bagna Cauda: A lovely, warm anchovy-garlic dip for raw vegetables. Salty fun for a party!
we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti
a well stocked pantry always includes an assortment of canned fish... wsj picks their favorites...
Easy and delicious Thai fried rice with kaffir lime leaves and anchovies and some tips for cooking fried rice.
Tuna and Caper Tomato Pasta
Ddukguk, Korean rice cake soup with step by step photos.
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Flour noodle soup topped with pucuk manis, fried anchovies, minced pork, black fungus, fish ball and meat ball.
Extra-Savory Gougéres: See what makes these cheesy puffs extra special!
Korean stew to spice up your wintry days.
Silky tofu in ginger and spring onion sauce
Cook your own Nasi Lemak, fragrant coconut milk rice on stove top. Delicious rice, to be served with anchovies, peanuts and sambal
Pissaladiere; the French take on pizza.
Sambal Telur. I used quail eggs and added ikan bilis for crunch.
Fool your guests with this instant gourmet salad of beetroot carpaccio and anchovies.
Egg Salad with Anchovies & Lemon
Classic Salade Nicoise
Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.
Homemade spaghetti with heirloom tomatoes, capers, anchovies, and chiles. Comfort food after a tribute to 9/11.
Pissaladière: the great Nicoise onion tart with silky caramelized onions, briny anchovies, and nutty olives.
korean spicy anchovies
Red hot sambal ikan bilis
Anchovies: love them or hate them?
The power of H'orderves. If you don't have much in the fridge, you can spruce up a meal with some spoons.
Stir-fry anchovies with chili
Spicy and cheap like the ladies of the night... it's Puttanesca!
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.
Fresh & Simple for Summer; Zucchini and Arugula Salad with Lemon-Anchovy Dressing
Homemade Ban Mian with minced pork and mushrooms