tag: Amuse Bouche

peachesplease.com

Chilled Yellow Cherry Tomato Soup with Tabasco Granita, Brioche Croutons and Basil-Cilantro Oil - the perfect summer amuse bouche.

Chilled Yellow Cherry Tomato Soup with Tabasco Granita, Brioche Croutons and Basil-Cilantro Oil - the perfect summer amuse bouche.

www.forkandflower.com

{recipe} wild herb cream cheese crostini

{recipe} wild herb cream cheese crostini

cookingwithcakes.com

{recipe} Smashed Avocado Bites with Pancetta & Spicy Olive Oil Drizzle

{recipe} Smashed Avocado Bites with Pancetta & Spicy Olive Oil Drizzle

dancingwithmyfather.net

Italian Rice Balls with Roasted Asparagus Walnut Pesto - Gluten Free appetizer.

Italian Rice Balls with Roasted Asparagus Walnut Pesto - Gluten Free appetizer.

www.lavenderandlovage.com

Roasted Rosemary & Sea Salt Walnuts: We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course too. I plan to make some more of these and use them for salads, they wo

Roasted Rosemary & Sea Salt Walnuts: We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course too. I plan to make some more of these and use them for salads, they wo

www.forkandflower.com

{recipe} christmassy bites: sugared cranberry and brie crackers

{recipe} christmassy bites: sugared cranberry and brie crackers

www.amuse-your-bouche.com

{recipe} Boursin stuffed mushrooms in chilli garlic butter

{recipe} Boursin stuffed mushrooms in chilli garlic butter

cheticampsupperclub.blogspot.ca

Peaches and Cheese Amuse Bouche.  Perfect summer!

Peaches and Cheese Amuse Bouche. Perfect summer!

www.forkandflower.com

arancini di riso - deep fried risotto balls

arancini di riso - deep fried risotto balls

www.savorysimple.net

Horseradish Deviled Eggs - a perfect party appetizer

Horseradish Deviled Eggs - a perfect party appetizer

www.savorysimple.net

Cherry Gazpacho - an easy, refreshing, no-cook soup recipe that

Cherry Gazpacho - an easy, refreshing, no-cook soup recipe that's prepared in minutes

www.savorysimple.net

Spicy Strawberry Jam - made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese

Spicy Strawberry Jam - made with hot peppers, this spicy jam has a bit of a kick and is amazing served with cheese

www.forkandflower.com

scotch quail egg with a merguez coat on a tiny spring salad

scotch quail egg with a merguez coat on a tiny spring salad

lemonsandanchovies.com

Cheese Sablés with Pine Nuts: Buttery, Cheesy and Nutty, these refined biscuits were made to be paired with wine.

Cheese Sablés with Pine Nuts: Buttery, Cheesy and Nutty, these refined biscuits were made to be paired with wine.

firstlookthencook.com

Roasted Red Pepper Soup Shots

Roasted Red Pepper Soup Shots

www.pickledplum.net

Spicy wasabi deviled eggs

Spicy wasabi deviled eggs

whitsamusebouche.com

Chipotle Stuffed BLT

Chipotle Stuffed BLT's

www.sippitysup.com

Chilled Strawberry & Beet Consommé with Horseradish Oil

Chilled Strawberry & Beet Consommé with Horseradish Oil

www.cupofsugarpinchofsalt.com

A little amuse bouche to start off your meal: Mini Savory Sour Cream and Dill Ice Cream, with Smoked Salmon. No dessert ice cream here!

A little amuse bouche to start off your meal: Mini Savory Sour Cream and Dill Ice Cream, with Smoked Salmon. No dessert ice cream here!

herbivoracious.com

Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.

Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.

messywitchen.com

This cute amuse-bouche dish is appetizing and a fun way to serve small bites to your guests. Try it.

This cute amuse-bouche dish is appetizing and a fun way to serve small bites to your guests. Try it.

www.zencancook.com

Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}

Eric Ripert as a guest chef in my kitchen for a private party. Hamachi Rolls and more... {no recipe}

www.zencancook.com

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche

Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche

gourmettraveller.wordpress.com

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults

Beautiful Mackerel Escabeche at In de Wulf, rising chef Kobe Desramaults' 1 Michelin-starred restaurant in the serene Belgium countryside.

jengoestocollege.blogspot.com

Beet-pickled deviled eggs with horseradish and chives.

Beet-pickled deviled eggs with horseradish and chives.

www.2gourmaniacs.com

How great is summer at the beach? We just came back from clamming and created this great amuse bouche.

How great is summer at the beach? We just came back from clamming and created this great amuse bouche.

liciousfood.wordpress.com

a perfect bite; steak and potato. Great appetizer!

a perfect bite; steak and potato. Great appetizer!

www.cupcakeproject.com

Summertime stuffing shot

Summertime stuffing shot

labonnebouche.wordpress.com

Smooth and rich chicken liver pate makes a great appetizer

Smooth and rich chicken liver pate makes a great appetizer

www.saltyseattle.com

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.

www.thelittlefoodie.com

Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.

Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.

www.herbivoracious.com

Carrot soup amuse bouche using a method from Nathan Myhrvold

Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine

jeffersonstable.typepad.com

Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni

Irish Accent Amuse Bouche ~ Spring Onion Steamed Mussel with Tomato, Pickle Relish, Guinness splash & Clover Garni

www.eatlivetravelwrite.com

One bite steak with frite and shallot jam - what I brought to the table for this month

One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.

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