The Ispahan cake, made with almond flour, fresh raspberries and rose syrup. Soft textured and incredible in flavor.
Green Apple Salad with Manchego + Spiced Almond Dressing
Cilantro-Lime Quinoa with Spicy Almonds
Chicken Pot Pie with Sweet Potato Biscuits. You'll never guess it's paleo!
Banana Nut Granola With Quinoa
A revamped Indian inspired drink that is lighter and healthier. Swedish filmjolk yogurt with saffron, cardamom and almonds make up this delicious chilled drink.
Gluten-free and vegan baked donuts (with chestnut flour)
Wilted kale with acorn squash, almonds and balsamic dressing
Almond-Orange Flan complete with caramelized sugar, crunchy almonds and creamy custard—a perfect make-ahead dessert.
Raspberry and Peach Crisp with Cinnamon Whipped Cream - Quick, easy and delicious!
Honey Nut Butter
Cutie Smoothie. A delicious vegan tangerine smoothie that taste like a creamsicle!
Lemon Cranberry Granola that's actually good for you! Sweetened with honey
5-ingredient Homemade Rainbow Sprinkles (without the artificial food coloring, refined sugar and trans fats!)
Toasted pecan, coconut & almond combine for a healthy, tasty granola bar!
Black bean spread with a twist
Homemade vegan ice cream filled with fresh kiwi, toasted almonds, and coconut. A great way to celebrate the beginning of Spring!
Honey-Almond Bundt Cake | flavored with Sicilian honey, almond paste & Meyer lemon zest
Raw Cookie Dough Bites! (Vegan) The perfect way to use up leftover pulp from making almond milk!
Cherry Pie Larabars! These tasty bars contain only 3 natural ingredients and can be ready in just about 10 minutes.
Vegan, healthier interpretation of a classic dessert. Orange poppy seed almond cake served with a thick fig 'cream'. Perfectly moist, dense and zesty,
Paleo choc-almond truffles. Gluten-free, vegan & dairy free. Taste like rich chocolate!
Maple Cinnamon Meringues with Toasted Almonds
These mini French almond cakes, also called financiers, are a sweet treat to enjoy with your afternoon tea...or breakfast (I won't tell)!
Gluten-Free Cinnamon Roll Donuts. Made with almond flour, topped with an almond maple glaze, and chopped almonds.
Superfood Overnight Muesli. Raw Irish Oats, fresh & dried fruit, chia seeds, almond milk. A flavorful and filling breakfast.
Lemony Kale Salad. A sweet lemon vinaigrette, roasted almonds, and a little trick to make your kale more tender and delicious.
Baby Kale Salad with Strawberry and Avocado
~Tender, mild baby kale tastes like spring topped with fragrant, sweet strawberries, creamy avocado and crunchy, nutty almonds.
Strawberry Nut Bars that are great for breakfast or dessert.
Pickled Beet Salad with Blood Orange Vinaigrette: tangy pickled beets, creamy goat cheese and crunchy almonds atop a bed of mixed greens lightly dressed in a blood orange vinaigrette
Forest Berries Entremet - almond joconde, red berry jelly, mascarpone mousse, pistachio joconde, red berry glaze (in portuguese and in russian).
Raspberry Friands, a great way to use up all those extra egg whites.
Mille Feuille Crêpes Cake with Almonds and Orange-Lime Curd. Very easy but fantastic tasty crêpe recipe by Pierre Hermé