tag: Alinea

gastronomyblog.com

Hot Potato, Cold Potato. An iconic dish at Chicago

Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.

online.wsj.com

The Hen and the Egg from Noma, the world

The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...

www.foodinmouth.com

Quail egg with anchovy from Next Restaurant in Chicago, IL.

Quail egg with anchovy from Next Restaurant in Chicago, IL.

www.imadedinner.net

A black truffle-filled raviolo at Alinea, Chicago

A black truffle-filled raviolo at Alinea, Chicago

www.lisaisbossy.com

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

www.shesimmers.com

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef

How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.

theitaliandishblog.com

Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video

Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video

thespitefulchef.blogspot.com

From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified.  This is what happens when food and science have a love child.

From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified. This is what happens when food and science have a love child.

climbhighak.wordpress.com

Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge

Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge

www.phoo-d.com

An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!

An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!

www.kevineats.com

YUBA | shrimp, miso, togarashi at Alinea

YUBA | shrimp, miso, togarashi at Alinea

strawberriesinparis.wordpress.com

Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!

Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!

winefoodyum.blogspot.com

Green Almond Sweet Hot Sour Salt (a la Alinea Cookbook)

Green Almond Sweet Hot Sour Salt (a la Alinea Cookbook)

www.applepiepatispate.com

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

garrettkern.com

Alinea

Alinea's "Cheese In Cracker." A puffed yeast cracker filled with cheddar cheese sauce.

hedonia.seantimberlake.com

Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea

Porcini gelee, brussels sprout, chestnut puree: An elegant amuse bouche and homage to Alinea

blog.lemonpi.net

Cheese in Cracker (with Carrot and Orange Marmalade)

Cheese in Cracker (with Carrot and Orange Marmalade)

www.alinearestaurant.com

sweet potato...fries (alinea, chicago)

sweet potato...fries (alinea, chicago)

www.alinearestaurant.com

bacon on a wire at alinea, chicago

bacon on a wire at alinea, chicago

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