Raspberry, white chocolate and lavender muffins
Alice Medrich's Best Cocoa Brownies. The little black dress of brownie recipes (recipe)
Passionfruit custard with sake and lavender
Saucepan Fudge Drops - the easiest chocolate cookies I've ever made!
Turtle bars from an old Alice Medrich cookbook
Fastest Fudge Cake with Ganache Drizzle
Dulce de Leche + Cocoa Wafer Sandwich Cookies
Saucepan Fudge Drops. Deep chocolate cookies with a fudgy inside & crunchy outside, made in a saucepan!
Very Tangy Lemon Bars. The perfect lemon bar - incredibly delicious, and you won't believe how easy they are to make!
Alice Medrich's Decadent Chocolate Cookies
Dried Fruit & Nut Cake. The only fruitcake recipe you'll ever need!
Dried Fruit & Nut Cake. The fruitcake you've been waiting for!
Chocolate Almond Biscotti
Italian Chocolate-Almond Torte
Kamut Pound Cake. This ancient grain is higher in protein, minerals and amino acids than common wheat, and makes a delicious pound cake! Sweetened with agave.
Olive Oil Pound Cake
Inspired by Monsieur Mcfrugal, I make these delicious scones that David Levobitz made! Light & delicious, every thing you could want in a scone!
Supersized July DB Challenge : Chocolate Covered Peanut Butter & Jelly Marshmallow Torte
Buckwheat Butter Cookies with Cocoa Nibs are perfect with a hot cup of tea on a cold day.
Saffron and cardamom panna cotta [French]
Alice Medrich's Almond Cake (with a crusty crunch)
Pear Spice Cakes with Creamy Caramel Sauce
Banoffee Mille Crepe - 1000 (more like 20) crepes layered in banana, sticky toffee sauce, covered in ganache with more chocolate sauce casually poured over
A very dense, moist and rich cake that brings out the subtly sweet, mealy and nutty flavor of chestnut. An Alice Medrich recipe.
the best bittersweet brownies ever!
These buckwheat butter cookies by Alice Medrich contain cocoa nibs.
Alice Medrich’s New Bittersweet Brownies are perfect, with crackly, crusty tops and thick, chewy, fudgy centers.
Rich and delicious cream scones with chocolate chunks.
Ever had Kamut? What better way to try out new grains than in shortbread!
Fallen Chocolate Souffle Cake
Alice Medrich's unbeatable whole wheat sables
Fig and Huckleberry Tart with a Puff Pastry top - perfection.