Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.
Sesame & Wasabi Crusted Tuna Salad with Ginger & Almonds, healthy and full of flavor!
Easy Shaved Asparagus Salad (Video!)
Kale and Strawberry Salad with Bacon and Grilled Cheese Sandwich Croutons.
These taste just like delicious Chinese Restaurant Green Beans, and with healthy ingredients you’ll feel great eating these.
Paleo Matcha Pot de Creme, a delicious and light spring time treat!
Made from scratch (paleo and gluten-free!), Huevos Divorciados, with two homemade salsas (recipe)
Part chewy, part crunchy coconut base filled with rich cacao and sunflower seed butter fudge. Gluten free, paleo, and vegetarian!
Chunks of meaty swordfish, marinated with garlic, lime, cilantro and jalapeño, skewered and grilled to a healthy, delicious perfection!
Creamless Cream of Asparagus Soup: Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.
A step-by-step tutorial on how to make macarons is bound to bring you success in creating these chic confections. [recipe]
A simple garlic cauliflower mash that makes for an amazing replacement to white potato mash.
Use this simple technique for making cauliflower rice and skip the carbs!
Orange & Cardamom Galette des Rois (French Epiphany cake)
Oven Roasted Ratatouille is an extremely versatile dish. Fantastic hot or cold, and freezes well for emergency meals.
These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They’re gluten-free, Paleo and vegan.
A breakfast bowl packed with vegetables, and topped with smoked salmon and soft-boiled eggs. Great for a group on a weekend brunch.
Leftover Latin Veggie Omelet with my favorite seasoning for eggs: Cumin! Delicious with easy tips to get it right every time.
This paleo salted chocolate chip cookie skillet is as simple as 6 ingredients - a decadent, gooey and chocolaty dessert!
Cheesy baked toast with an egg tucked in the center, enjoyed in a sandwich with caramelized onions and mushrooms, sauteed kale, smoked ham, and an avocado-pesto spread.
Spicy Oven-Roasted Chickpeas - try this healthy, crunchy snack that’s a killer noshable … with a long list of health benefits, too.
Chicken Lettuce Wraps with Quick Pickled Carrots + Puffed Rice Noodles. Quick, easy, light and delicious!
mapo tofu over udon noodles with ground pork and baby kale
Easy plum & frangipane galette
Ultimate New Zealand Burger Fries - NZ-inspired pub food loaded with flavor and colorful veggies! And, it just happens to be gluten and dairy free.
wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. Stir through freshly cooked pasta for a super fast & nutritious meal!
Cauliflower, Leek and Cannelini Bean Soup with a crispy kale and bacon garnish.
I absolutely love this salad, it’s based on one I enjoyed out in Sydney while I was there over Christmas.
Pillowy soft gnocchi with chunks of Italian sausage, toothsome kale and sweet chewy sun-dried tomato. Dinner in minutes.
Roasted potatoes and onions
Cauliflower Grits with Gouda Cheese and Blackened Shrimp
Steak & Ale Pie with Mushy Peas ... A most (Northern) British of dishes. Real comforting #peasantfood fayre!
Easy Vegan White Cake with Chocolate Coconut Frosting. A gluten free and paleo friendly dessert cake that tastes just like classic white cake!
Cinnamon Roasted Sweet Potato Blueberry Salad with a piquant Balsamic Reduction