Asparagus, pesto & Parmesan salad - simply delicious, and gluten-free!
Fend off some of the summer heat with this chilled ramen salad called Hiyashi Chuka Soba.
Summer melon salad with mint.
This snack-cum-dessert salad Thai-style features the sweetness of the corn and the creaminess of the coconut. Try the raw vegan version too!
Scandinavian smoked mackerel and grapefruit salad with crisp bread and caviar
Simple Chicken Salad Croissant Sandwiches
Chinese American Potato Salad
Peanut Butter & Garam Masala Cupcakes with Creamy Dreamy Peanut Butter Frosting, Peanut Praline & Caramelized Banana
A fast, fresh, and delicious way to prepare this vibrant and surprisingly sweet and mild veggie, kohlrabi.
Four-Spiced Egg en Cocotte adorned with Wild Chive Flowers - one of the beautiful courses served at Paris' 3 Michelin-starred L’Arpège.
Nectarine and Tomato Salad with Proscuitto and Buffalo Mozzarella
Spinach and Potatoes/Aloo Palak: A classic combination, simple, quick and healthy but loaded with the satisfaction of a home cooked meal.
Grilled Asparagus & Feta Salad
An ancient grain meets the 21st century.
14 Ways to Serve Up Ripe Tomatoes
A snappy lil' salad that makes a nice side dish
Barley with Kidney Beans and Tuna - a Cooling Summer Salad
Indian style barbecued chicken loaded with spices and yumminess.
Delicious Summer Tofu Salad
Fresh, simple, healthy roasted beet salad. If you don't love beets, you will after eating this!
Got some salad greens in your CSA box this week? We do. Here's a fresh, lemon-parsley vinaigrette to dress your salad with.
Salad of greens, eggs, and herbs. A perfect summer dinner!
Tahini Salad...pairs perfectly with fish
Chunky spring garden egg salad in a tomato
Fresh Peas with Mint
Homemade Ranch Dressing - fresh, creamy, and no powdered package required!
Nyonya-Style Rice Dumplings. Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from Malaysia and Singapore.
Potato-Pea Salad – two great salads combined into one new favorite
Wine poached halibut for a smoked and fresh halibut rillette for the June Daring Cooks
Baked falafel: a healthier version of this middle eastern dish. Eat it as a snack alone or with pita and some vegggies as a whole meal. Vegan.
Apple, tomato and grilled paneer (Indian soft cheese) salad with an orange-mint dressing and toasted walnuts.
A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.
Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.