Have you ever tried atulfo mangoes? They were delicious in this spring salad.
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Salad Stuffed Shells
The secret recipe to my most memorable meal.
Herbed buttermilk dressing and a refresher course on salads.
Black Beluga Lentil Salad with Ham and Kale . . . a delicious salad with a healthy dose of crazy.
A refreshing raw salad of just radish, cucumber and carrot.
Chopped Greek Salad
Grilled Flank Steak with Chimichurri ~ Jalapeno Black Beans and Rice
Tiger Prawn Salad with avocado, cherry tomatoes and a lemon-mustard dressing. Quick, delicious and elegant.
Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway
Tangy Lemon Marmalade speckled with Vanilla Bean
A Cozy Kitchen makes Smoked Salmon Salad with Red Wine Vinaigrette, the perfect salad on a warm day
BLT salad. Low on carbs but not on flavor.
Puy lentil, tomato and halloumi salad
Chilled Fruit Cups
A Blackeye Pea Salad or Dip (aka Redneck Caviar)
Bang Bang Chicken Salad-lives up to it's name!
Bacon Wrapped Jalapenos
Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.
This salad has arugula, chickpeas, and feta, with an interesting vinaigrette that combines balsamic vinegar, tahini, and lemon.
Beet, Rhubarb, and Orange Salad
Coconut, lime, cilantro - a great combination of flavors for a salad dressing. Even better tossed with some noodles!
Something hot and sweet to toss and eat.
Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw
Warm lentil salad with Halloumi, oven-roasted tomatoes & a za'atar vinaigrette
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
Malay prawn noodle that normally serve at Malay stalls in Malaysia. Now I have it cooked a home!
Casual Dinner Party: dinner party doesn't mean it has to be fussy - ribs, macaroni, salad...
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.