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Fava, Pea, and Arugula Panzanella Bread Salad
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Pomegranate-Guava-Ginger Margarita Recipe
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Charred Asparagus with Mint Gremolata and Burrata
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Avocado Toast with Soft-Boiled Eggs and Spicy Greens
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Prosciutto and Parmesan Waffles with Black Pepper Maple Syrup
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Blood Orange and Thyme Paloma Cocktail
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Honeyed Strawberry Pink Lemonade Bars
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Roasted Squash and Pepita Pesto Spread
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Little Gems Salad with Avocado Green Goddess Dressing
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Seared Lamb Chops with Green Harissa Sauce
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Indian-Style Braised “Butter” Chicken pluse a review of Keys to the Kitchen Cookbook by Aida Mollenkamp
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Oatmeal-Cheddar Breakfast Souffle Recipe
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Salmon, Asparagus, Fingerling Potato, and Watercress Salad with Creme Fraiche Dressing
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Caramelized Fennel and Fontina Puff Pastry Bites with Mascarpone
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Smashed Pea Bruschetta with Ricotta and Watercress
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Spiced-Honey Baked Cheese with Pistachios and Cherries
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Sauteed Broccoli Rabe, Caramelized Balsamic Onion, and Ricotta Flatbread
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Double Chocolate Tart with Mascarpone Cream and Spiced Candied Kumquats {recipe}
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The Perfect Pear Cocktail with Cinnamon-Tamarind Syrup, Pear Juice, and Sparkling Wine
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Spinach and Ricotta-Stuffed Shells with Spicy Chorizo
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Sweet Potato and Black Bean Chipotle Chili
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Romaine Heart Salad with Avocado and Radish
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Toasted Oat, Coconut, and Quinoa Granola
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Hazlenut-Chocolate Linzer Cookie Recipe
