A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
This Apricot Cake is a healthy, eggless, nut-less, and low in sugar Apricot desert. It is delicious on its own or with a little vanilla yogurt and sliced peaches.