Azi Dessi sauce is an amazing African tomato and peanut sauce. You have to try it! Easy step by step photo directions.
Kiwano, the horned African cucumber, makes an awesome gazpacho
African Tomato & Peanut Soup with Sweet Potato & Chickpeas
Tunisian-Inspired Braised Short Ribs + How to Create Your Own Short Ribs Recipe
Roasted Spiced Potatoes.
I'm taking you to Africa with this Chicken Palava. It's a wonderful African peanut stew in easy step by step photo directions.
African Vegetable Curry
African Chicken Stew, a recipe full of flavor and protein. Hearty and Healthy!
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
North African Bulghar Stuffed Eggplant
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
West African Peanut Stew. One of the best vegan food I've ever had!
I used leftover rotisserie chicken to make this West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions.
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
A hearty Chicken & Vegetable Stew; flavored with lots of fragrant spices.
Ghanaian Red-Red, a spicy black-eyed pea stew
Picon is an orange peel based bitter usually mixed with beer and drunk as an apéritif in the east and north of France.
Moroccan spiced veal tenderloin rubbed in ras el hanout. Give it a honeyed-shiraz drizzle and you're in the money.
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Algerian Lentil Soup.
Couscous with dates, toasted almonds and mint- try it with the lamb stew.
After a maple syrup blind taste test we decided that Thomas Keller's infamous fried chicken recipe & some waffles were the perfect pairing
Melt-in-your-mouth Almond Cookies
African Jollof Rice - Simplicity, Beauty, Taste and Nutrition go hand in hand. And yes! Meat lovers have something in it too!
When I got some bootleg plantains (they're not widely available in Tunisia), I said - plantain chips would be awesome!
Liboke ya Mbisi means Bundle of Fish
Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
Braised Chicken with Cilantro and Figs
North African style curried chickpea, roasted red pepper and spinach salad - even better the next day!
Tunisian lamb burgers with a cucumber mint yoghurt sauce.
Warm, moist, Ethiopian injera: you can make it at home, and it's an easy way to start working with sourdough starters!
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
Moroccan Braised Lamb Shanks - lusciously scented with Moroccan spices, prunes and dates. Serve with couscous and bad puns.
A blend of Asian & African flavors, this sweet potato soup is made memorable with ginger, peppers, coconut, beef, and most peanut