Malvapoeding A.K.A Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine.
South African "roosterkoek" - BBQ rolls hot off the grill!
South African Tomato Bredie - A flavorful lamb stew spiced with cardamom, cinnamon, ginger and cloves
South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime
Simply delicious - SOUTH AFRICAN BOBOTIE
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
The Mulderbosch cabernet sauvignon rosé from South Africa - a great weeknight (or weekend!) wine.
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
African-style chicken and peanut stew with sweet potatoes
Cabbage the African way! Easy step by step photo recipe.
Azi Dessi sauce is an amazing African tomato and peanut sauce. You have to try it! Easy step by step photo directions.
Kiwano, the horned African cucumber, makes an awesome gazpacho
African Tomato & Peanut Soup with Sweet Potato & Chickpeas
Tunisian-Inspired Braised Short Ribs + How to Create Your Own Short Ribs Recipe
Roasted Spiced Potatoes.
I'm taking you to Africa with this Chicken Palava. It's a wonderful African peanut stew in easy step by step photo directions.
African Vegetable Curry
African Chicken Stew, a recipe full of flavor and protein. Hearty and Healthy!
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
North African Bulghar Stuffed Eggplant
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
West African Peanut Stew. One of the best vegan food I've ever had!
I used leftover rotisserie chicken to make this West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions.
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
A hearty Chicken & Vegetable Stew; flavored with lots of fragrant spices.
Ghanaian Red-Red, a spicy black-eyed pea stew
Picon is an orange peel based bitter usually mixed with beer and drunk as an apéritif in the east and north of France.
Moroccan spiced veal tenderloin rubbed in ras el hanout. Give it a honeyed-shiraz drizzle and you're in the money.
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Algerian Lentil Soup.
Couscous with dates, toasted almonds and mint- try it with the lamb stew.
After a maple syrup blind taste test we decided that Thomas Keller's infamous fried chicken recipe & some waffles were the perfect pairing
Melt-in-your-mouth Almond Cookies
African Jollof Rice - Simplicity, Beauty, Taste and Nutrition go hand in hand. And yes! Meat lovers have something in it too!