From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.
Hkatenkwan (Ghanaian chicken and peanut stew)
Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.
This Roasted Hazelnut Pasta Sauce has the earthiness of mushrooms and the rich, savory taste of hazelnuts.
Coconut tart - a sweet South African treat
Ethiopian Injera Flatbread - with a life lesson!
Refreshing tomato salad, with just a wee bit of kick...
Spicy curried vegetable stew - done South African style in a cauldron over an open fire!
The perfect center dish to your World Cup 2010 inspired menu. African Lamb Shank!
Moroccan Kefta Mkaouara (Spicy Egg, Meatball and Tomato Tagine)
Springbokkies - a proudly South African shot to go with the World Cup fever.
Tamatiebredie (Tomato Stew) - a traditional South African dish for the Soccer World Cup.
Caramel & Biscuit Cake - One layer biscuits, one layer caramel, one layer biscuits, one layer caramel – can it get any better?!
Sauteed Kale with Cumin and Smoked Paprika.
The national dish of South Africa, Bobotie
Beef Meatballs with Curried Banana Sauce - Not your average curry – beef meatballs with a South African twist.
Malvapoeding A.K.A Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine.
South African "roosterkoek" - BBQ rolls hot off the grill!
South African Tomato Bredie - A flavorful lamb stew spiced with cardamom, cinnamon, ginger and cloves
South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime
Simply delicious - SOUTH AFRICAN BOBOTIE
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
The Mulderbosch cabernet sauvignon rosé from South Africa - a great weeknight (or weekend!) wine.
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
African-style chicken and peanut stew with sweet potatoes
Cabbage the African way! Easy step by step photo recipe.
Azi Dessi sauce is an amazing African tomato and peanut sauce. You have to try it! Easy step by step photo directions.
Kiwano, the horned African cucumber, makes an awesome gazpacho