Carrot,Orange and Radish Salad
Moroccan butternut squash and chickpea stew.
A rich, spicy calamari stew
Ayib- Fresh Ethiopian Cheese. Super easy to make- all you need is milk, lemon juice, salt and pepper!
Bobotie- a South African specialty- makes for a perfect one pot meal especially for those cold days ahead
Hertzoggies - an age old South African tradition
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
Mafe' - A West African stew with a tomato and peanut butter sauce.
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
A hearty and warming spicy peanut stew.
love the spicy addition of cumin to a summery squash salad...
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
These South African sosaties are a traditional entree made with beef or lamb and apricots, grilled to perfection.
A South African Burger - Ostrich Burger with Biltong, Feta and a Red Wine Sauce.
African Chicken, a traditional dish from Macau, with influences from Chinese, Portuguese, African, and Indian cuisine. Fusion at its finest!
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
South African Milk Tart with Dried Naartjie (Tangerine) Peel
Moroccan-Spiced Carrot Soup
A traditional South African buttermilk rusk recipe.
BAKED APRICOTS STUFFED WITH ALMOND PASTE - North Africa Meets Provence.
African sweet potato soup with peanut butter and black beans. So good you'll crave it in 100+ degree heat.
Traditional South African potjiekos - beef & BBQ sauce stew cooked outdoors in a cast-iron pot
This deep, dark and rich curry originates from Ethiopia and remixed in this Sudanese version
Homemade Merguez Sausage Patties
Hertzoggies - A South African Tradition for the tea table!
African coupé coupé - Hickory smoked flank steak in a baguette sandwich with grilled poblanos and onions.
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.
Rooibos chai--a warm and spicy blend of Indian spices and South African tea that's a perfect way to start the day.
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Taking a trip down memory lane and a recipe for a true South African Classic...Malva Pudding.
Bobotie - a curried, fruity baked mince dish from South Africa.
A gluten free, vegan, nut free African Stew - exotic and lovely.
Kelewele- sweet, salty and spicy plantain chips.