This deep, dark and rich curry originates from Ethiopia and remixed in this Sudanese version
Homemade Merguez Sausage Patties
Hertzoggies - A South African Tradition for the tea table!
African coupé coupé - Hickory smoked flank steak in a baguette sandwich with grilled poblanos and onions.
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.
Rooibos chai--a warm and spicy blend of Indian spices and South African tea that's a perfect way to start the day.
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Taking a trip down memory lane and a recipe for a true South African Classic...Malva Pudding.
Bobotie - a curried, fruity baked mince dish from South Africa.
A gluten free, vegan, nut free African Stew - exotic and lovely.
Kelewele- sweet, salty and spicy plantain chips.
Caraway spiced carrot salad. Simple. Delicious.
Red lentil soup inspired by Cafe Algiers, Harvard Square, Cambridge, MA.
Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
vegan african peanut soup
Chermoula sauce and marinade. Bold, garlicky, spicy.
Melktert - a South African Milk Tart
The easiest bread you can make packed full of crisp bacon, sweetcorn and topped with a cheesy crust!
Glamorous preserved lemon. Simple yet filled with so much possibilities!
An Egyptian inspired salad with tahini-based dressing.
Alloco or fries plantains, african dish.
in french version, and englsh one possible
Peppadew peppers stuffed with Feta, Garlic, and Chives--simple and delicious!
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
Sweet Watermelon with Feta Cheese, Arugula and a Lemony-Watermelon dressing. Summer in a plate.
A truly South African treat : Boerewors Rolls.
My grandmothers traditional South African oat crunchies
Nelson Mandela wrote about cowpeas during his time in prison. They have come to have powerful cultural significance in Africa.
North African Shakshuka with Colombian arepas: the perfect brunch
From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!