Nelson Mandela wrote about cowpeas during his time in prison. They have come to have powerful cultural significance in Africa.
North African Shakshuka with Colombian arepas: the perfect brunch
From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.
Hkatenkwan (Ghanaian chicken and peanut stew)
Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.
This Roasted Hazelnut Pasta Sauce has the earthiness of mushrooms and the rich, savory taste of hazelnuts.
Coconut tart - a sweet South African treat
Ethiopian Injera Flatbread - with a life lesson!
Refreshing tomato salad, with just a wee bit of kick...
Spicy curried vegetable stew - done South African style in a cauldron over an open fire!
The perfect center dish to your World Cup 2010 inspired menu. African Lamb Shank!
Moroccan Kefta Mkaouara (Spicy Egg, Meatball and Tomato Tagine)
Springbokkies - a proudly South African shot to go with the World Cup fever.
Tamatiebredie (Tomato Stew) - a traditional South African dish for the Soccer World Cup.
Caramel & Biscuit Cake - One layer biscuits, one layer caramel, one layer biscuits, one layer caramel – can it get any better?!
Sauteed Kale with Cumin and Smoked Paprika.
The national dish of South Africa, Bobotie
Beef Meatballs with Curried Banana Sauce - Not your average curry – beef meatballs with a South African twist.
Malvapoeding A.K.A Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine.
South African "roosterkoek" - BBQ rolls hot off the grill!
South African Tomato Bredie - A flavorful lamb stew spiced with cardamom, cinnamon, ginger and cloves
South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime
Simply delicious - SOUTH AFRICAN BOBOTIE
Merguez sausage and orzo salad with chickpeas, dried apricots and fresh mint.
The Mulderbosch cabernet sauvignon rosé from South Africa - a great weeknight (or weekend!) wine.
Moorish dish from Greg & Lucy Malouf’s Book MOORISH! It’s as flavourful and exciting to the palette as it is simple. A window to North African cuisine!
African-style chicken and peanut stew with sweet potatoes
Cabbage the African way! Easy step by step photo recipe.