African Beef & Peanut Stew
Moroccan Chicken Tagine with Apricots, Almonds & Chickpeas
Moroccan Tagine with Saffron Couscous
Nigerian ofada rice and ayemashe stew. Ofada is locally grown in Nigeria and the accompanying stew is made out of a combination of bell and hot peppers.
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out!
Sweet Potato and Peanut Soup (Vegan)
Savory fried plantains with tomato and onion - inspired by West African cuisine.
Moroccan Mustard Chicken - so good I made it twice in one week!
Spicy peanut and sweet potato soup (gluten-free, vegetarian/vegan)
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
Harissa Chickpea Stew
A hearty pumpkin & chickpea soup with a bit of African flair. Simple, nutritious, delicious: perfect weeknight dinner fare.
Sweet-Spicy Roasted Almonds with honey and harissa
Carrot,Orange and Radish Salad
Moroccan butternut squash and chickpea stew.
A rich, spicy calamari stew
Ayib- Fresh Ethiopian Cheese. Super easy to make- all you need is milk, lemon juice, salt and pepper!
Bobotie- a South African specialty- makes for a perfect one pot meal especially for those cold days ahead
Hertzoggies - an age old South African tradition
Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
Mafe' - A West African stew with a tomato and peanut butter sauce.
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
A hearty and warming spicy peanut stew.
love the spicy addition of cumin to a summery squash salad...
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
These South African sosaties are a traditional entree made with beef or lamb and apricots, grilled to perfection.
A South African Burger - Ostrich Burger with Biltong, Feta and a Red Wine Sauce.
African Chicken, a traditional dish from Macau, with influences from Chinese, Portuguese, African, and Indian cuisine. Fusion at its finest!
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
South African Milk Tart with Dried Naartjie (Tangerine) Peel
Moroccan-Spiced Carrot Soup
A traditional South African buttermilk rusk recipe.