Red lentil soup inspired by Cafe Algiers, Harvard Square, Cambridge, MA.
Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
vegan african peanut soup
Chermoula sauce and marinade. Bold, garlicky, spicy.
Melktert - a South African Milk Tart
The easiest bread you can make packed full of crisp bacon, sweetcorn and topped with a cheesy crust!
Glamorous preserved lemon. Simple yet filled with so much possibilities!
An Egyptian inspired salad with tahini-based dressing.
Alloco or fries plantains, african dish.
in french version, and englsh one possible
Peppadew peppers stuffed with Feta, Garlic, and Chives--simple and delicious!
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
Sweet Watermelon with Feta Cheese, Arugula and a Lemony-Watermelon dressing. Summer in a plate.
A truly South African treat : Boerewors Rolls.
My grandmothers traditional South African oat crunchies
Nelson Mandela wrote about cowpeas during his time in prison. They have come to have powerful cultural significance in Africa.
North African Shakshuka with Colombian arepas: the perfect brunch
From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Moroccan-ish Carrot Salad: Show off your gorgeous multi-coloured heirloom carrots with Moroccan-inspired flavours.
Harrissa, A Fiery North African Chili Sauce! Popular in Morocco, Tunisia & Algeria. Tastes Great in any Tagine!
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Israeli CousCous with harissa yogurt sauce and grilled chicken. A quick, cool, healthy, summer meal.
Hkatenkwan (Ghanaian chicken and peanut stew)
Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.
This Roasted Hazelnut Pasta Sauce has the earthiness of mushrooms and the rich, savory taste of hazelnuts.
Coconut tart - a sweet South African treat
Ethiopian Injera Flatbread - with a life lesson!
Refreshing tomato salad, with just a wee bit of kick...
Spicy curried vegetable stew - done South African style in a cauldron over an open fire!
The perfect center dish to your World Cup 2010 inspired menu. African Lamb Shank!
Moroccan Kefta Mkaouara (Spicy Egg, Meatball and Tomato Tagine)
Springbokkies - a proudly South African shot to go with the World Cup fever.
Tamatiebredie (Tomato Stew) - a traditional South African dish for the Soccer World Cup.