Butternut Squash, Sweet Potato, and Chickpea Tagine - vegan and gluten free!
Mafe' - A West African stew with a tomato and peanut butter sauce.
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
A hearty and warming spicy peanut stew.
love the spicy addition of cumin to a summery squash salad...
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
These South African sosaties are a traditional entree made with beef or lamb and apricots, grilled to perfection.
A South African Burger - Ostrich Burger with Biltong, Feta and a Red Wine Sauce.
African Chicken, a traditional dish from Macau, with influences from Chinese, Portuguese, African, and Indian cuisine. Fusion at its finest!
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
South African Milk Tart with Dried Naartjie (Tangerine) Peel
Moroccan-Spiced Carrot Soup
A traditional South African buttermilk rusk recipe.
BAKED APRICOTS STUFFED WITH ALMOND PASTE - North Africa Meets Provence.
African sweet potato soup with peanut butter and black beans. So good you'll crave it in 100+ degree heat.
Traditional South African potjiekos - beef & BBQ sauce stew cooked outdoors in a cast-iron pot
This deep, dark and rich curry originates from Ethiopia and remixed in this Sudanese version
Homemade Merguez Sausage Patties
Hertzoggies - A South African Tradition for the tea table!
African coupé coupé - Hickory smoked flank steak in a baguette sandwich with grilled poblanos and onions.
Moroccan carrots, sweet, spicy, tangy, bursting with flavor! These make a great salad or mezze.
Rooibos chai--a warm and spicy blend of Indian spices and South African tea that's a perfect way to start the day.
An voluptuous carrot soup with a North African flavour, inspired by the colours of Autumn
Marinade chermoula that marries the Mediterranean fresh herbs with the Middle Eastern spices.
Taking a trip down memory lane and a recipe for a true South African Classic...Malva Pudding.
Bobotie - a curried, fruity baked mince dish from South Africa.
A gluten free, vegan, nut free African Stew - exotic and lovely.
Kelewele- sweet, salty and spicy plantain chips.
Caraway spiced carrot salad. Simple. Delicious.
Red lentil soup inspired by Cafe Algiers, Harvard Square, Cambridge, MA.
Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
vegan african peanut soup
Chermoula sauce and marinade. Bold, garlicky, spicy.
Melktert - a South African Milk Tart