www.vegetarianventures.com
Harissa Paste - a Middle Eastern / North African condiment made out of chilies. Perfect on sandwiches, in sauces, and over veggies.
www.justasdelish.com
Eggs Poached in Tomato Sauce - the perfect Sunday brunch
mykitchenantics.blogspot.co.uk
Jan Ellis Pudding with an orange-whisky sauce. Let a different kinda pudding adorn your Christmas table this time {recipe}
www.panningtheglobe.com
Tender chicken thighs in a delicious spicy coconut curry sauce.
theyummybits.com
Couscous is the EASIEST side starch dish you can make... if you can boil water, you can make couscous in less than FIVE minutes! {recipe}
feedmephoebe.com
African Peanut Stew with Shrimp and Butternut Squash {recipe}
www.theurbangrocer.com
Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.
www.manusmenu.com
Celebrate Diwali with these delicious home-made Jalebi!
thewimpyvegetarian.com
Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews. Perfect holiday gift for any pantry!
www.mytastycurry.com
Shakshouka a breakfast from Libya for my breakfast challenge: 30 days 30 breakfast from 30 different countries. {recipe}
recipes.yourinspirationathome.com.au
With just a touch of anise this south african rub settles nicely into fall.
www.onceuponacuttingboard.com
West African-Inspired Sweet Potato Peanut Bisque - Creamy, spicy, and healthy!
www.korasoi.com
Mombasa-style Daal Kachori - spiced daal and green mango in flaky pastry.
mobileskillet.com
Heady & exotic: the salty, sweet, spicy flavors of North Africa.
mycustardpie.com
Fiery hot Mozambique-style peri peri prawns cooked on the barbecue for South African Heritage Day
www.jocooks.com
Mandazi, African Donuts - light, fluffy and incredibly tasty.
www.thekitchn.com
South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
www.thekitchn.com
Moroccan Chicken Tagine with Apricots, Almonds & Chickpeas
www.mybelledonfull.com
Nigerian ofada rice and ayemashe stew. Ofada is locally grown in Nigeria and the accompanying stew is made out of a combination of bell and hot peppers.
www.korasoi.com
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
www.katherinemartinelli.com
Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year
simply-delicious.co.za
Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out!
www.spachethespatula.com
Sweet Potato and Peanut Soup (Vegan)
www.fakefoodfree.com
Savory fried plantains with tomato and onion - inspired by West African cuisine.
www.katherinemartinelli.com
Moroccan Mustard Chicken - so good I made it twice in one week!
www.fortheloveoffoodblog.com
Spicy peanut and sweet potato soup (gluten-free, vegetarian/vegan)
www.katherinemartinelli.com
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
localkitchenblog.com
A hearty pumpkin & chickpea soup with a bit of African flair. Simple, nutritious, delicious: perfect weeknight dinner fare.
www.aidamollenkamp.com
Sweet-Spicy Roasted Almonds with honey and harissa
umaskitchenexperiments.blogspot.com
Carrot,Orange and Radish Salad
