Kabuli Palau, a scrumptious pilaf and the national dish of Afghanistan.
Chicken gravy flavoured with spices in Afghani style,very delicious and easy to make
Easy to cook and delicious in taste ~ Afghani Murg Recipe
Qabuli Saffron Pilaf, as featured in Cosmopolitan magazine this month!
Mantu- a beef and onion stuffed dumpling with a tomato-onion sauce, garlic yogurt topping, and sprinkle of dried mint.
Kabuli Pulao is the national dish from Afghanistan with lamb, rice, pistachios and raisins. Just delish!
Noni Afghani (Afghan Flat Bread) and Sabse Borani (Spinach Yogurt Dip)
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Lamb meatloaf baked into mini pumpkins and topped with minted yogurt sauce.
Afghanistan Osh Pyozee (stuffed onions)
This couscous is brimming with wonderful middle-eastern spices and only takes but a few minutes to make.
Spinach Bolani topped with Lentil Curry
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.