www.thespicespoon.com
Celebrate the summer peach season with this Afghan-Persian style peach compote - the cardamom and cinnamon notes bring out the sweetness of the peaches.
mykitchenantics.blogspot.co.uk
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
clairekcreations.com
Afghans. New Zealand's famous chocolate cornflake biscuit.
www.thetomatotart.com
Lamb meatloaf baked into mini pumpkins and topped with minted yogurt sauce.
www.adventuressheart.com
This beef korma is one of the best recipes I've ever made!
www.sophisticatedgourmet.com
This couscous is brimming with wonderful middle-eastern spices and only takes but a few minutes to make.
www.veggiebelly.com
"America's favorite Afghan" recipe. Sweet and savory braised pumpkin or butternut squash.
carascravings.blogspot.com
Never tried Afghan food? It's time! Mantwo are spiced beef ravioli with lentils and a garlick-y yogurt sauce sure to make you swoon.
theblueslipper.blogspot.com
Partners in crime, orange and chocolate make these afghans the perfect treat for morning tea. Crunchy cornflakes, hard chocolate glaze and toasted coconut...what is there not to love?
www.tinyurbankitchen.com
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
weekofmenus.blogspot.com
Afghan Chicken Pilau topped with Carrots and Raisins
globaltable.wordpress.com
Kabeli Palau kicks off a traditional Afghan meal. Baked basmati rice & chicken is garnished with fried carrots, golden raisins and slivered almonds.
mehanskitchen.blogspot.com
![[recipe] Aushak - delicious Afghan dumplings, recipe from Ruth Reichl.](http://images.tastespotting.com/thumbnails/118317.jpg)
[recipe] Aushak - delicious Afghan dumplings, recipe from Ruth Reichl.
www.notquitenigella.com
Afghan cookies-an intriguing cookie that you must try at least once if you haven't done so! Easy enough to bake with the kids too.
www.flavorexplosions.com
Aushak: The Afghan ravioli is evidence that Marco Polo traveled through the Hindu Kush on his way back from China.
