www.greatbritishchefs.com
Slow cooked veal, pine nut puree, white asparagus and Parmesan macaroni {recipe}
www.greatbritishchefs.com
Delicious fresh flavours - roasted Scottish langoustines, oyster puree, celery and horseradish {recipe}
www.greatbritishchefs.com
Roasted chicken oyster, smoked cod roe, hay baked celeriac and egg yolks {recipe}
