{recipe} Arugula and lime pasta | This wicked easy pasta dish has arugula, lime, cayenne pepper, feta cheese, parmesan, basil, and tomatoes - super unique flavor and an awesome kick!
Creamy eggs swirled with white truffle oil, crispy pancetta and peppery arugula are dying to be scooped up with pieces of flatbread. But why stop there with the majesty when you can gild the wedges of bread with black truffles
{recipe} A thick frittata topped off with chunks of portobello mushrooms, goat cheese, and arugula that is flavored with homemade lemon vinaigrette = Atlanta’s West Egg Cafe's Portobello Frittata.