Spicy Red Pepper, Red Pepper & Eggplant, Olive & Almond, Artichoke & Olive, and Asparagus spread/dip from Scarpetta.
Braised fennels and artichokes with saffron and preseved lemon
Penne with Prosciutto, Broccoli Rabe and Artichoke
Jerusalem Artichoke Mini Gratins
A cleaned artichoke. A post with step by step pictures showing how prepare them for cooking (text in Italian)
Boiled or Roasted Artichokes with Shrimps and Green Sauce
Creamy Jerusalem artichoke soup with sweet potato and milk
Hot Spinach and Artichoke Dip
Salmon Meunière with Artichokes & Olives
Fresh Artichoke and Lobster Eggs Benedict with frothy, lemony Hollandaise sauce.
Jerusalem Artichoke and Spinach Soup
Avgolemono: a beautiful Mediterranean soup with chicken, egg, and lemon. This version adds asparagus, artichokes and Italian fregola sardo for a vibrant, healthy and flavorful dinner.
Vegan Enchiladas with artichoke hearts, spinach, fresh corn & pasilla chilies.
The BEST Hot Artichoke Dip
Jerusalem artichoke soup recipe with lemon, saffron, onions, garlic and Italian parsley. A surprisingly delicious soup.
simple and elegant spinach artichoke dip
Hearty Italian Chicken and Artichoke Soup is perfect for chilly fall days.
Grilled Flatbread w/ Fresh Ricotta, Artichokes, Anchovies and Wine Soaked Olives
The perfect mix of tang and heat. Roasted tomato and artichoke salsa.
[DB] September Daring Bakers - Lavash crackers with Artichoke and Sundried Tomato Dip
[DB] The makings of an artichoke-olive tapenade to accompany the Daring Bakers September challenge - lavash crackers
Antipasto Salad of green beans, grape tomatoes, artichoke hearts, and kalamata olives makes a perfect potluck dish.
An artichoke blossom at Fairburn Farm Culinary Retreat in British Columbia.
Delicious Mediterranean Orzo and Chicken Salad.
Ooey gooey cheesey goodness. Old fashioned spinach artichoke dip. Easy and delish!
Some serious pie -- artichoke a la mode pizza with roasted cherry tomatoes!
A perfect summer breakfast: an artichoke half, filled with melted cheese, and accompanied by prosciutto.
Roasted portobello over wilted arugula with artichoke hearts and a homemade spicy-sweet mustard vinaigrette
Your "ace in the hole" recipe - have this delicious appetizer on the table in minutes!