Stuffed artichoke with a spicy dipping sauce
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Dearest Artichoke, ...I will stuff you.
Orecchiette with Slow Roasted Tomatoes and Artichokes
Antipasto Chopped Chicken Salad-- the antipasto platter meets Cobb salad.
Grilled Artichokes and Stems- delicious extensions of the heart
Spinach Artichoke Flatbread Pizza
OK, I lied. I will, too.
Artichoke chicken flatbread
Artichokes with Creamy Curry Dipping Sauce (Vegan)
This creamy & light Chicken Artichoke Alfredo has a touch of lemon that makes for a perfect spring pasta dish...
Got Guests? Whip this up in no time: Italian Artichoke Hummus
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Artichoke bottoms are filled with angel-hair pasta cooked with fava beans and a yogurt and garlic sauce and topped with grilled shrimps
LunaCafe's Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
How to Roast & Eat a Whole Artichoke.
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Spinach artichoke pasta - your favorite dip is now a meal. No more guilt about eating a whole bowl.
Mashed jerusalem artichoke (sunchoke) with truffle olive oil
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
Mediterranean Quinoa-Stuffed Roasted Artichokes.
Jerusalem artichoke gratin
balsamic baby artichokes with garlic chips & parmesan
Fried rice with asparagus, artichokes and cashews. Eggless, dairy-free, vegan recipe [recipe in Italian]
Artichoke and Red Pepper Melt, with spinach, roasted red peppers, hummus, artichokes, and mozzarella.
Artichokes! Steamed, roasted, made into a dip.
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Oven braised chicken legs. Tender meat, crispy skin, and a fabulous white wine and artichoke sauce.
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.