Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes
How to prepare and cook artichokes. Delicious, healthy and in season!
Sweet and Sour Stuffed Artichokes
Warm Cottage Cheese, Artichoke and Sundried Tomato Dip - easy to make and perfect for sharing with friends.
[recipe] Roasted Artichokes with Lemon Persillade Crust.
Baked Artichoke stuffed with Gorgonzola cheese- a perfect springtime snack.
Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
Oh Jamie Oliver, if you came over for dinner, I'd bake you an artichoke and orange galette.
Artichokes...the stuff of Gods.
Spinach, artichoke, and feta pizza on a herbed crust made from scratch!
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
Seared Scallops Salad with Truffle Salt & Truffle Oil
Fried chicken consomme with artichokes and flowers. coi, San Francisco.
Exotic spiced ramp up a light but creamy Jerusalem artichoke soup.
Salted cappuccino with Jerusalem artichoke and orange. Light and soft [in French and Italian]
A warm salad slightly reminiscent of ratatouille, that combines feta cheese, kalamata olives, marinated artichoke hearts, roasted veggies.
Five foods so annoying to eat that the payoff at the end is not worth the work required to get there.
Ham, Artichoke and Potato Gratin - this simple gratin made with ham, artichoke bottoms, potatoes and leeks is a perfect one dish meal.
Warm chickpea and artichoke salad--the most satisfying quick meal you'll make!
Easy and delicious: Spinach and artichoke dip
Garlicky Leek & Artichoke Soup from Vegetarian Times - creamy and delicious! [recipe]
Yummy Artichoke Paté
Breakfast at Bluephies in Madison.
Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).
Linguine With Artichoke Hearts And Olives
Overflowing crates of artichokes fill the market streets - a sure sign that Spring is on its way!
So what to do with these edible flowers - try a rich, creamy artichoke risotto.
Sautéed Cod with Textures of Jerusalem Artichokes
Grilled Artichokes with Red Pepper Aioli taste like spring!
Spinach and Artichoke Pinwheels. A perfect appetizer for a poker party or a formal dinner party.
Pasta with Leeks and Artichokes
Shaved Jerusalem Artichoke Salad with Brussel Sprout Leaves and Lemony Vinaigrette