Artichoke, Sausage and Parmesan Stuffing - a delicious side dish for Turkey Day (and my version is low carb!).
Fried artichokes tossed with spaghetti, chilli and parsley. Simple and tasty.
This side dish of Baked Artichoke Hearts Au Gratin with Green Onions, Parmesan, and Romano is perfect for Thanksgiving!
Tandoori Chicken and Spinach Salad
Decadent but simple Artichoke and Mushroom Pasta.
Red Velvet Cake
Spicy White Bean and Artichoke Dip
how to roast (and eat) an artichoke. it's easier than you may think . . .
Flank Steak Stuffed with Spinach, Feta & Artichokes. So easy and so good.
White Bean and Artichoke Dip and a BlogHer Food Conference Recap.
Capellini Pomodoro with Artichoke Hearts and Capers.
Greek Flavors this Naan Bread
Steamed artichoke with a healthy twist on a dipping sauce!
Chipotle Aioli with Steamed Artichokes
Chicken, Artichoke and Pecan Salad--a simple variation on a classic southern summer favorite.
Preserved artichokes, simple, delicious and versatile.
Creamy Artichoke and Garlic Spaghetti
Artichokes--grill and serve with a soy mayonnaise, a perfect dish for the family or a party.
Fire Grilled Pizza.
Artichoke Olive Crostini
Spinach Artichoke Pizza
Pan Fried Artichokes in Lemon Garlic Brown Butter
Carciofi alla romana (Roman style artichoke hearts) - an old Roman "antipasto"
This salad with marinated zucchini, olives, artichokes, red pepper, and red onion is a good way to use up zucchini!
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
Stuffed Artichokes. My favorite way to eat my favorite vegetable.
Although available year round, these are a perfect summertime side dish to either steam or grill, and goes great with burgers and steak!
Chilled pasta salad, with beans and tuna - packed with flavor!
Fire up the grill! Fresh artichokes, lightly charred and served with a garlic-herb dipping sauce.
Artichoke ravioli - a perfect summertime pasta!
Laura Werlin’s Swiss Melt with Artichoke Hearts - A very yummy grilled cheese sandwich.
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
Jumbo shells stuffed with creamy ricotta, prosciutto and artichoke