Healthy Stuffed Artichokes
Roasted potato salad. A new take on an old favorite.
Spring mix with baked salmon, orzo, artichoke hearts, kalamata olives, red pepper & onion, and feta in a Mediterranean vinaigrette.
Exotic Salad with lychee, artichoke, hearts of palm, avocado, grape tomaotoes, red onion and black olives all served over Dole Spring Mix drizzled with a decadent dressing.
Baby Artichokes & Crispy Fennel: Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things.
Grilled Artichoke with Lemon Basil Aioli
Extra Cheesy Spinach Artichoke Dip
Tequila Lime Artichokes
Stuffed artichokes with a delicious Mediterranean filling.
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
Stuffed Artichokes - perfect for a light main course.
Roast chicken breast with mushrooms and artichokes
Healthy Artichoke Dip! Not your Mother's artichoke dip for sure...
Spinach Artichoke Grilled Cheese - it doesn't get any better than this!
Buffalo mozzarella, artichoke and lemon pizza - a great idea for the weekend
braised baby artichokes
Creamy baked goat cheese with spring vegetables...the perfect springtime party appetizer!
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Spinach and Artichoke Stuffed Portabellos with a Cheese and Panko Crumble
Steamed Artichokes with Lemon-Caper Aioli
No fuss. Yes flavor. Spring Greek Pasta Salad
Braised Artichokes with Garlic and Thyme
since it's meatless monday? Spinach and Artichoke Grilled Cheese Sandwich.... yeah, we know. we love us, too.
Artichoke & Asparagus Capellini - spring flavors come together in this simple Italian pasta dish. Vegetarian, and easily made vegan/gluten-free
Artichoke Feta tarts - Donna Hay challenge #7.
Perfectly steamed artichoke with a balsamic aioli dipping sauce.
artichoke snap pea spring panini
Artichoke and feta tarts - quick and delicious snack
Savoury tart with artichokes with two cheeses and vegetables
Artichoke and Tomato Salad Tarts – DHSP Challenge #7
Borek (Turkish Turnovers)
Herb Gorgonzola Artichokes with Parmesan Hollandaise
Artichoke Spinach Pesto
Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce