Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
Snickerdoodles and my BlogHer Food 2010 San Francisco recap.
The Daring Bakers make decorated sugar cookies!
Pumpkin Blondies brimming with dark chocolate chips, pecans, fall spices and most importantly... full of pumpkin flavor.
IFBC 2010 Seattle recap.
Chestnut butter that contains no butter! It is so additively creamy and gives the chicken a rich and nutty taste.
What to do with a glut of squash: stuff them with herbed couscous, toasted pine nuts, and feta cheese (Summer Fest 2010)
A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain's World Cup 2010 victory.
Pomegranate molasses and pistachio cookies
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
A tray of mini macarons at Eleven Madison Park in NYC.
Tender, grilled bamboo shoots glazed with soy sauce. Kyo Ya, New York.
Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon for the Daring Baker's Challenge-April 2010
Pan seared bistro steaks with wine sauce, one of six recipes for a romantic candlelight dinner to celebrate Earth Hour this Saturday night.
Strawberry shortcake. Brigtsen's, New Orleans.
Oysters Rockefeller at Galatoire's in New Orleans. A classic.
British Columbia's Nanaimo bars taste like victory!
It's almost time for the 2010 Winter Olympics to begin! How better to celebrate than with Olympic Mascot cookies!
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
Deep Dish Pizza made easier using a springform pan.
Whoopie pie the cake for 2010
SLOSHED! posts the top 10 cocktails of the year, plus the Last Word cocktail for the last day of 2009!