Black bean and sweet potato chili, topped with a dollop of cilantro-lime sour cream. This'll warm your heart on a cold day!
Restaurant and Chef Review, The Ledbury, Michelin Star in London by Madalene
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
Checkout Canada's 10 Best New Restaurant 2009 from enRoute. Full food issue out in November!
Classic yet elegant loaf of simple English Bread. Perfect with an inch thick of butter spread on it!
Home-Style Bean Curd With Black Bean Sauce
Fragrant and tropical coconut and jasmine ice cream bombe. Geronimo Restaurant, Santa Fe, New Mexico.
Homemade Ricotta & Egg Ravioli for LiveSTRONG 2009.
Vegetable Beef Noodle Soup
Bon Appetit's Top 10 New Restaurants for 2009 with a selected recipe from each, like this Spiced Pear Flatbreads with Goat Cheese and Mustard Cream from Woodberry Kitchen, Baltimore
Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!
Acai, Goji and Locavore all appear on the 2009 Merriam-Webster's Dictionary new words list. (Happy acai berries indeed!)
Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.
Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
First of the season asparagus with Jabugo ham. le Cinq, Paris France
Chocolate covered cake bites are a delectable treat for your favorite graduate this spring!
[DB] The Daring Bakers Cheesecake Challenge with Chocolate, Caramel, and BACON!
[DB] [DB]Cherry Blossom Strawberry Cheesecakes for the Daring Bakers....and so many more...
[DB] A delicious Orange Cheesecake complete with candied orange slices and a chocolate drizzle!
[DB] Vegemite Cheesecake - a Daring Bakers Challenge using an Australian cultural icon. Taste it to believe it.
[DB] Mexican chocolate turtle cheesecake, with sweet and spicy candied pecans and dark, creamy caramel.
This is a whole white chocolate-blood orange mirror cheesecake in a cup. Come see the whole cheesecake, and how this was prepared.
Daring Bakers challenge for April: cheesecake. Something for everyone: you can have strawberry swirl, or if you like caffeine - try the chocolate-espresso.
[DB] cappuccino cheesecake wrapped in a chocolate sugarpaste (or fondant) belt. (Daring Bakers, April 2009.)
[DB] Coconut Kaffir Lime Cheesecake with Ginger Cashew Crust, with Mango-Blood Orange Pearls.
[DB] Gluten-Free Goat Cheese Cheesecake served with raw honey
[DB] For Daring Bakers: a cheesecake topped with roasted pineapple and rum and then decorated with pineapples flowers you make in the oven!
[DB] Rich, creamy cheesecake is balanced out with the sweet-tart bite of candied Meyer lemons and lemon marmalade in the filling (Daring Bakers April)
[DB] Daring Bakers: Strawberry and cranberry cheesecake. A delightful dessert.
[DB] My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.
[DB] Strawberry Cheesecake Ice Cream on a Mini Graham Cracker Crust
[DB] Our First DB Challenge Completed! Goat Cheese Cheesecake with a Blueberry Balsamic Reduction...simply divine!
[DB] my first daring baker's challenge...vanilla bean Irish cream cheesecake!
[DB] Abbey's Infamous Cheesecake with Port and Pomegranate Poached Pears....the cheesecake that almost converted me!