Warm, soft Indian naan bread...perfect for curry.

Kalamata olive flatbread.

Pesto made with parsley. Different from your usual kind of pesto.

Melt in the mouth lamb shanks served with soft polenta. A great winter treat!

Make fruit special by adding it to some cups. Add some Greek yogurt, lime zest and toasted coconut for that extra touch.

Rice puddings infused with vanilla and cardamom and topped with sliced mangoes and drizzled with caramel.

Traditional Greek Easter brioche and dyed red eggs.

Pea and spinach soup served in shot glasses. A great canape idea.

Make some jam using bananas...with the addition of cinnamon and vanilla.

Baked chicken drumsticks enhanced with the flavours of rosemary, lemon and sundried tomatoes.

Steamed baby bok choy or pak choy with oyster sauce and fried onions.

Tuna carpaccio with a coconut vinaigrette.

Shortcrust pastry tarts filled with a mixed mushroom ragout.

Soy and balsamic marinated pork fillet with Greek style lemon potatoes.

Take some Baileys Irish cream and blend it with some good quality vanilla ice cream. Serve in almond "tuile" cones, drizzled with chocolate.

A hearty stew prepared using plump chorizo and garbanzo beans.

Pumpkin soup with Thai spices and coconut cream.

"Grape" tomatoes skewered with fresh bocconcini and drizzled with extra virgin olive oil and basil pesto. The last of summer eating

The ultimate Hot Chocolate. Triple hot chocolate with whipped cream, dusted with cocoa and stirred with a chocolate bar,

Take some fresh figs and stuff them with mozzarella and bake them in a hot oven for 10 minutes. Drizzle with balsamic. Delicious.

Thai Style flavoured San choy bau. Lettuce cups never tasted so good.

Spinach salad with blueberry vinaigrette. Full of healthy goodness and antioxidants.

A simple dessert sure to impress. Strawberries and mascarpone served in a rustic tart shell.

Rosewater Panacotta. Aromatic, sweet and sensual. Perfect for Valentines Day.

Light and airy sponge cake. Filled with whipped cream and passionfruit curd

Sweet, silky, sexy. Passionfruit curd is beautiful on sweet treats.

Moroccan spiced rack of lamb on a bed of lentil pilaf with baba ghanoush.

Fried Prawn cakes on a bed of watercress and lemon wedges. Served with a glass of cold beer.

Whole wheat linguine with asparagus, peas, mint and spinach

Steak sandwich the Greek way! Put some tzatziki in it and enjoy!

Greek tzatziki at its best. Luscious yogurt, cool, crisp, cucumbers and fragrant garlic.

A great party canape. Soba noodles dressed Japaneses soy, mirin, chili and ginger

Roasted tomaroes on toasted olive ciabatta bread.