Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.
Contemporary Japanese Cuisine takes sushi to the next level. Tempura shrimp sushi roll wrapped with a lightly scorched slice of Wagyu and topped with Gruyre cheese and garlic sauce