Spicy, saucy stir fry made with an Indonesian Kecap Manis marinade. Kecap manis is a rich, sweet soy that's perfect for marinating meat, especially flank steak!
Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat