Saffron Panettone with Almonds & Apricots: This fluffy panettone is easier to make than you might think. Bonus: leftovers make sinfully good French toast!
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
EASY saffron rice made in a rice cooker! Features autumnal colors (gold with streaks of reddish-orange from the saffron threads), making this a beautiful dish to serve company.