Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out my new cookbook Earth to Table by Jeff Crump and Bettina Schormann.