Miso-marinated sea bass--an old recipe with a new interpretation.

Po Tak - Thai spicy and sour seafood soup. Do you have the recipe?

Light and refreshing fruit salad--perfect for the scorching hot weather in SoCal.

Dahi Aloo Puri--a kind of street snack found in India.

Grilled seafood parcel at Petaling Street, the famous foodie street in Kuala Lumpur, Malaysia.

Malaysian Chicken Satay. So good!

Pot stickers.

Sichuan-style spicy and numbing (ma la) crawfish in Beijing's famed Guijie...a street pack full of neon-lit restaurants serving various regional Chinese foods.

Salt and Pepper Australian Mud Crab at the Sydney Fish Market.

Eating $48/kg pippies in Sydney...are they worth the money? Absolutely yes!

Jean-Georges's Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice. Now you can be a celebrity chef at home.

Jamaican jerk chicken with mandarin oranges salsa.

Golden-hued pineapple tarts filling, the secret ingredient of pineapple tarts.

I made some Pineapple tarts so delicious and so beautiful they are Donna Hay worthy...

Beautiful candy and fruit sticks...want some? ... and a post on an incredible stay at Rasa Sayang in Penang, Malaysia

Spinach and tofu salad with Japanese miso dressing...my low-fat diet for fighting off fat cells!!!

Deluxe Chinese Fried Rice -- with shrimp, chicken, Chinese sausage, and more!

Restaurant-style Chinese Greens with Oyster Sauce. Learn how to make it at home, like Chinese/Cantonese chefs do!

The yummy stuff I devoured on my recent cruise on Norwegian Cruise Line!

Colorful peppers at the central market in St. John's, Antigua.

Check out the desserts I have been eating on board of Norwegian Cruise Line...

Steamed fish balls--dim sum style.

Store-bought flans but they are as good as home-made.

Malaysian prawn noodles with extra toppings!!

Chinese biscuits filled with chopped scallions. My favorite weekend munchies.

Pan-fried fresh water prawns--yummy!

Plain old simple butter cake.

Chinese leeks and pork dumplings, or jiaozi. A must-see for Chinese New Year celebration.

Happy Chinese New Year! Celebrate with my recommendations and recipes...

Sea snails, a French cuisine delicacy. C'est si bon!

Assam Laksa or noodles in hot and sour fish broth.

French crepe sucre or sweet crepe.

Moules à la Marinière or Mussels Provencal Style...1 kg of pure mussels goodness!

Taro puffs - filled with sweet taro paste, these puffs are to die for.

Malaysian Indian-style seafood curry with shrimp, fish fillet, scallop, and squid.

Braised pork ribs with daikon/turnips and dried oysters; a recipe I developed by chance.

Dried wolfberries/goji berries--a Chinese ingredient that adds a nice sweet flavor to many meat and poultry dishes...

Banana Bread / Banana Cake.

Malaysian Turmeric and Honey Chicken Wings.

Steamed Fish Rolls. Not your typical sushi, but fish paste wrapped with omelet and steamed to mouth-watering perfection. Serve with spicy and savory Hoisin Chili Sauce. YUM!!

Stir-fried Napa Cabbage. Simple, healthy, and delicious!

Lobsters in Puerto Nuevo, Baja California, Mexico--the famed lobster capital of Mexico. Check out these handsome lobsters now!

Thai Panang Curry with Chicken. It's a simple curry recipe that you can make at home and tastes like it comes straight from Bangkok!

"Dragon Well" tea-infused shrimp. A Chinese delicacy that uses the renowned Longjing (Dragon Well) tea.

Satay with peanut sauce.

Baked Almond Tea with Puff Pastry...a perfect cup of tea for cold mornings/nights.

Sweet and sour fish balls.

Braised Tofu with mushrooms...a great dish for a cold winter night.