Italian Pizza Macaroni - can there be anything more perfect??
The ultimate in re-cycling. Instead of composting your orange peels, turn them into these sublime candied strips, ready to add to Christmas cake and mince pies.
White Chili... with ginger?!
Heirloom Tomato Soup. It's simply what to do when the garden fairy decides to ripen all your tomatoes as she passes Jack Frost on the way out.
Super spicy pumpkin bread--it's low fat, too!
[DB] October Daring Bakers: lovely, hole-y crust (and it's whole wheat!)
[DB] Daring Baker's November Challenge: Caramel Cake with Caramelized Butter Frosting, topped with butterscotch chips (because it needs more sugar)
Hazelnut Tartelettes With Spice Creme Fraiche Parfait.
White chocolate and orange cupcakes
Ham and Bean soup. Don't throw your ham bone away! A hearty, healthy bean soup that welcomes leftover ham (and the bone)
Gingko nuts dessert
Berried Almond Friands. The French sure do know how to make baby cakes
Oh baby! The glorious golden maple syrup slowly flowed off, and I couldn’t wait to lick you
Brandy snap baskets with whipped cream and a rhubarb sangria compote
Carribean Rum Cake
Welcome the start of summer with some southern hospitality and a tall glass of homemade limeade.
Olive oil mayo- fresh, egg-free and vegan. Not to mention, soy-free.
Herbed Edamame Sauce with Soba Noodles and Peppered Cashews. Perfect meal for a 'meatless Monday'!
a first attempt at borscht, a cold beet soup, with a dusting of dill pollen and crunchy shoestring potato chips
Chicken in Sweet-Soy Sauce with Vegetables, light and delicious lunch.
Vegan Chocolate Whoopie Pie Recipe
Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread
Chewy ginger molasses cookies - just like the ones from Starbucks!
Strawberry Shortcake - a delicious spring time treat!
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
Grilled Korean Short Ribs
An easy and unique butternut squash made with cream cheese that will warm your home and everybody in it!
for the love of french baguettes... the best recipe ever!
Beef and Barley Pot Pie. Warm and comforting.
Malted Milk Ice Cream from The Perfect Scoop
Hot cross buns v.2 - the 2011 version on my quest for perfection. Includes my exciting new idea for a glaze.
A sugar cookie sturdy enough to be royal iced, yet tasty enough to be eaten plain.