Frozen yogurt and fresh fruit are a refreshing combination any time of the year
Pure cane eye candy from Can a Suc ... stackable wafers of sugar, formed hearts that fit on the rim of a cup of tea ... it makes me wish I took sugar in my coffee.
Perfect for a St. Patrick's Day dinner: sweet pea soup!
Drink of the Week: Learn how to make rosemary-infused simple syrup, then combine it with Champagne and violet liqueur to make the Mistral Mauve.
Chocolate-Chocolate Chunk Muffins
Mmm ... Banana Coconut Cupcakes!
Tau Sar Piah: Traditional Chinese Pastry with lotus paste and melon seeds
A recipe for the ultimate cosmopolitan over at Eat Boutique.
Lavender Simple Syrup to sweeten ice tea, lemonade, drizzle on sponge cake and flavor your favorite cocktail!
Chocolate chip cookie testing - the New York Times, King Arthur Flour, and more compared!
Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde
Peeling the tomatoes makes all of the difference
[TwD] Black Rice Pudding served with salted coconut milk. A delicious Asian dessert, slightly sweet and slightly salty!
“Piccola meringata” with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
Bakerella's Mint Oreo Truffles
Interesting and tasty flavours combine in these basil browned butter cupcakes, with chocolate mascarpone frosting.
Maple Pumpkin Crème Brûlée
A True Classic..Pineapple Upside- Down Cake
Parenting 4 kids has been hard, especially when trying to find something everyone likes to eat. This Corn & Veggie Chowder with Chicken was loved by all!
Pecan Snowballs aka Mexican Wedding Cookies. Special occasion cookies served usually during weddings and Christmas. Buttery melt in the mouth texture is definitive of this treat...
Chiffon Cake... made with Black Currant jam.
Pizza Bites - fill as you wish, and prepare to see them devoured.
Duck breast in orange sauce (in Croatian, translator on the right sidebar)
Grilled asparagus with poached eggs, prosciutto, fried bread, and aged balsamic vinegar. Yum
Anxious for grilling season, I got a jump start with this Spinach and Feta Turkey Burger
This ooey, gooey taco casserole is like a healthier version of nachos
Swiss Dark Chocolate Mousse
Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce
Buffalo "Chicken" Ranch Wraps
Tres Leches Cake: A scrumptious cake soaked in creamy sweetness!
Mango Mojitos = deliciousness in a glass!
Panini with chicken, basil, tomato and mozzarella.
Pumpkin Bread French Toast - and easy tips on how to make it perfect!
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur