Japanese Shishito Peppers - perfect for the summer grill.
Celebrating with a caffeine-packed chocolate matcha Earl Grey cake.
Ice-cream scoop pecan and cinnamon cookies
Chai Tea Cupcakes - You should try it!
Pollo all Cacciatora. My favourite Express meal.
Mee Jian Kuih, Chinese pancake with crushed peanuts and sugar as filling.
Red Grape Sangria with a little green grape garnish.
These Scrumptious Blueberry Muffins won't last long!!!
Chocolate Chip Pumpkin Bundt
Homemade salad dressings—like Sherry Dijon Vinaigrette—are so good and so easy to make, you'll kiss bottled dressings goodbye.
Chinese Restaurant Style Green Beans with soy, honey, and garlic
Filling, warm, slightly sweet and amazing Pumpkin, Sweet Potato, Leek and Coconut Milk Soup. Light and easy to prepare soup, ideal for a vegan lunch or dinner.
BBQ ribs, seasoned with a dry rub and served with a side of honey bbq sauce.
No need to wait until the fall to make this apple cider brined chicken.
Strawberry Cupcakes. Applesauce and strawberry yogurt help create this version of southern red velvet cupcakes.
cold cucumber and yogurt soup: iced and flavoured!! (in italian with blog translator)
Eddoes / Tannia Roots
Easy Apple Cake which your family will love
Jeera Alu (Potatoes sauteed in Cumin Seeds and Indian Spices)
Curried Roasted Pumpkin Pizza with Caramelized Onion and Cheeses (in Bulgarian)
I may call it Zucchini Linguini, but it's not linguini at all. Instead I make the pasta threads from whole zucchinis.
Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
These muffins are made with only 2 ingredients. Can you guess what they are?
Costa Rican Rice and Beans -- Have some leftover rice? Pair it with some beans. They're friends, you know.
Cherry Squares: an easy to make treat with great fruit flavor
Curried Chicken Noodle Soup with Spinach and Chickpeas
Farmer's Market fresh morels and asparagus combine with a creamy ricotta sauce for a perfect seasonal Meatless Monday dinner.
Peach Amaretti Crumble
Pear and Marsala Clafoutis
"Too chocolatey" is a phrase that will never exist in my vocabulary. Hence why I have fallen in love with these truffle brownies.
The easiest walnut pesto you'll ever make
Red Beans and Rice with Andouille Sausage
Peppery watercress is blended with green onion, spicy serrano chile, bright lime juice and creamy mayo.
Peanut Butter and Jelly Bars