*purple goddess

An 80's classic revisited. Oysters Mornay, done with marinated goats cheese

#14666

*purple goddess

Spaghetti Marinara. As the weather turns colder down under, it's the last of the summer flavours. From here on in, it's stews and cassoulets.

#13672

*purple goddess

from pizza to "jambalaya" via omelettes . Easter leftovers morph before your eyes!

#11470

*purple goddess

A random turn in the road led us to this. Crispy crackle pork with sauerkraut salad. Heaven!

#7497

*purple goddess

Raspberry and white chocolate, Ghirardelli Twillight delight and chilli, orange and poppyseed. Friands for any occasion

#6933

*purple goddess

Donate. Win excellent food gifts.

#6429

*purple goddess

dulce du leche goodness!! A Chilean bakery in Melbourne, Australia

#6186

*purple goddess

Haggis burger at The Flash Duck, Mornington Peninsula, Melbourne, Australia

#5927

*purple goddess

The humble Aussie meat pie. Perfection in pastry.

#5800

*purple goddess

Action shot!! As you in the Northern Hemi head into the cooler months, here in Oz, we're going fishing in the Spring sunshine and catching flatheads.

#5348

*purple goddess

pasta dura smeared with pesto, topped with baby boc's , cooking in a wood fired oven and topped with australian-inspired dukkah.

#5162

*purple goddess

flourless Tuscan lemon cake.

#5080

*purple goddess

Australian-inspired dukkah, with wattleseed and bush pepper. The Tasting Station, Mornington Peninsula, Melbourne, Australia

#5031