*purple goddess
Spaghetti Marinara. As the weather turns colder down under, it's the last of the summer flavours. From here on in, it's stews and cassoulets.
#13672
*purple goddess
from pizza to "jambalaya" via omelettes . Easter leftovers morph before your eyes!
#11470
*purple goddess
A random turn in the road led us to this. Crispy crackle pork with sauerkraut salad. Heaven!
#7497
*purple goddess
Raspberry and white chocolate, Ghirardelli Twillight delight and chilli, orange and poppyseed. Friands for any occasion
#6933
*purple goddess
Action shot!! As you in the Northern Hemi head into the cooler months, here in Oz, we're going fishing in the Spring sunshine and catching flatheads.
#5348
*purple goddess
pasta dura smeared with pesto, topped with baby boc's , cooking in a wood fired oven and topped with australian-inspired dukkah.
#5162
*purple goddess
Australian-inspired dukkah, with wattleseed and bush pepper. The Tasting Station, Mornington Peninsula, Melbourne, Australia
#5031
