total posts: 130
Shaping and filling brioche several ways - and enjoying it fresh months later, with half the effort!
Turn leftover mashed potatoes and vegetables into a simply delicious bubble and squeak.
How to have fresh scones at a moment's notice for work lunches...plus a recipe for feta and spinach/chard scones.
Spinach and feta pie tastes great even using chard, and is now easier with Mollie Katzen's no-fuss crust.
A great inexpensive "first" curry, which makes a meal all by itself.
Fennel bulb, haloumi and olive salad with roast potatoes - an easy way to use your farmers market finds!
Three sugar yogurt cake: no need for butter, moist and dense, and so easy to make. Adapt it easily for a million possibilities.
Surprisingly easy - savoury pumpkin feta and spinach pie, with a quick & easy crust you can whip up on a whim!
Real lemon pepper in a simple stir fry. Easily adaptable for vegans, incredible versatile, and quick to the table...taste summer now!
Making your own basil pesto is so easy!
A simple yet utterly gorgeous tomato sauce layered between cheese and zucchini/courgette - perfect comfort food!
Eggs IN your toast - a quick and easy revelation for brunch, smeared with your favourite sauce (pictured: basil pesto)
Easy carrot cake - a treat that your body AND your tastebuds will love!
Super simple yet strong on flavour - how to make your next mince patties a little more special...
Jamie's classic risotto tweaked for summer, and topped with a soy and pepper tofu stir fry. Easy, satisfying, and budget-friendly to boot!
A super-versatile, quick and easy pasta and salad. Great for summer in the southern hemisphere!
How to easily make tofu a sponge for flavour...and a recipe for using it in a red curry tofu stir fry.
Whether you use hazelnuts or almonds, these soft and crumbly chocolate nut butter cookies will remind you of the good old days.
Sundried tomato and cheese bread, adapted from Artisan Bread in 5 Minutes a Day.
Creamy and cheesy and hot - sage scented scalloped potatoes.
Time-saving cheater's Tiramisu, made with ingredients you should already have.
Make your own delicious gifts - parmesan & thyme crackers and quick cranberry ice cream. Plus tips for decorating gifts on a budget.
Soy, sesame and spring onion tofu
Strawberry Almond Tart, with batter from Cannelle et Vanille
Cauliflower and pumpkin soup - soothing for all seasons.
Pan roasted vegetable salad with cubes of goat's cheese haloumi - cover your greens & proteins in one dish!
Simple pumpkin and cauliflower wrap.
Fish and chip salad - an easy, healthy, and delicious alternative to the stuff fried in goodness knows what fat.
Crunchy bread salad packed with goodness and drizzled with a zingy basil dressing
Cajun style spices for chips and wedges, and a quick guide to baking them to perfection. Easy, delicious, and so aromatic.
Twospoons' ultimate guide to saving money on food (among other things), while still being kind to the earth.
Frozen fish is fantastic in this creamy fish pasta bake with crispy grilled cheese topping. All in under 30 minutes!
A deliciously rich chocolate Tia Maria cake, inspired by Joy (pun intended).
Spring onion focaccia using dough that can be kept in the fridge for 12 days - making life easier.