total posts: 127
Coconut and rhubarb cake - super soft and moist, with only 6 ingredients. Quietly and deliciously gluten & dairy free.
Toffeed applesauce on applesauce scones. Super simple and marginally better for you than regular scones and cream...
Pear & honey frangipane tart
Macarons without an almond in sight. Pistachio, pomegranate & honey macarons, and hazelnut, dark chocolate and honey macarons.
Ottolenghi's easy almond orange "florentines" offer serious crunch!
Ginger & marmalade cake with butterscotch sauce for wintery nights in the southern hemisphere. One-bowl comfort food to the rescue!
Kisir with walnuts - the beginning of a love affair with Ottolenghi's recipes!
Tart rhubarb slice, balanced by a buttery base that has a hint of butterscotch
The smoothest, silkiest truffles are made with a super easy chocolate ganache...
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Simple tarte tatin with a home made cheat's puff pastry (made slightly wholegrain). Effort : reward ratio = 1:100!
Creamy caramelised leek and mushroom pasta, to convert all those leek haters.
Spinach feta clafoutis, simplified and streamlined for a decadent breakfast that doesn't take all morning.
Chocolate bomb cookies, made with nutella, chopped dark chocolate, walnuts, whole wheat, and brown butter
Citrus and blueberry almond cakes. Moist and sticky yet light, a little like financiers.
A molten surprise awaits! A recipe for 2-3 chocolate molten lava cakes for an intimate and memorable dessert.
Home made raspberry and lime granita in a refreshing late summer drink, spiked with chambord.
Easy baked vanilla custard topped with nectarines and syrup.
Soft oaty pancakes, with the oats soaked overnight in the batter. Deliciously nutty and healthy
Avocado, lemon and mustard potato salad: a naturally healthier version of the classic.
Apple and rhubarb crumble with a hint of ginger. Minimal effort for mindblowing results.
The easiest cracker dough you'll ever work with, and a smoked cheddar and chive variation.
Radishes, truffle butter (truffle salt + butter) and fresh bread...oh yes, it is as amazing as it sounds!
Cream scones, two ways. One for those with a pastry cutter/food processor, the other without. Super easy, freezable and super versatile.
Leek, silverbeet and feta tart...winning the hearts of green-haters, one bite at a time!
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
Mild but more-ish potato and thyme pizza made easy!
For flaky crust lovers: a light yet buttery apple and almond tart, with crumbly almond topping.
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Fennel, parsley and lemon risotto to usher in spring in the southern hemisphere.
Torta di mele, or apple, fig and lemon cake. Sticky, moist, rich and dense, with a nice apple tang.
Zucchini & feta fritters - super soft and fluffy, flecked with pretty green and tanggy feta!
No slaving over the stove with these easy oven hash browns. Soft and fluffy on the inside, crunchy around the edges, and ready all at once!
Honey toasted oats - crunchy, not clumpy! So much tastier than store bought, and fully customizable. Win!