total posts: 172
Cinnamon Rolls-on-a-Stick at the MN State FAIR!
Is that Bacon on my Cookies? Mo's Bacon Bar chocolate chip cookies. Addictive!
The Grown-up float; blueberry swirl ice cream in Framboise lambic.
Sweet Peach Lassi
Summer Strawberry Torte
White Peach Lattice Pie
Strawberry Whipped Cream, almost a Fool!
Toasted Almond Dacquoise
Lavender Simple Syrup to sweeten ice tea, lemonade, drizzle on sponge cake and flavor your favorite cocktail!
A Cake for Claudia! Part 1; how to roll out fondant.
Outrageous Mocha Buttercream, lick your fingers good!
Brioche filled with Chocolate Ganache from Artisan Bread in Five Minutes a Day!
Olive Oil Baguette with Brie from Artisan Bread in Five Minutes a Day!
Rosemary Scented Baguette from Artisan Bread in Five.
Springtime CrÃªpes with ChÃ¨vre Whipped Cream, Roasted Strawberries and Rhubarb Vanilla Bean Compote.
Strawberries Roasted with a Syrupy Balsamic.
Rhubarb, the first sign of life here in zone 4! Mixed with sugar and vanilla it is pure joy.
Blueberry Lemon Curd Ring for breakfast from Artisan Bread in 5!
Brioche Ã tÃªte with Lemon curd for Mothers Day from Artisan Bread in Five!
Chocolate SoufflÃ© Cupcakes with Coffee Infused Cream.
The start to the perfect carrot cake; sweet organic carrots! Sans the dirt!
A bowl of marzipan cherries for Passover or for a gorgeous cake garnish!
English Breakfast Tea Angel Food Cake from the Essential Baker by Carole Bloom.
Dark Chocolate Madeleines from Carole Bloom's new book.
Chocolate caramel matzo crunch for a magnificent Passover!
Meyer Lemon and Rosemary scented Fruit PÃ¢te.
Tart kumquats with the richness of vanilla make a wonderful fruit candy.
Brioche doughnuts from Artisan Bread in Five Minutes a Day.
Zest is the heart of the perfect Key lime cheese cake.
The crusty and gorgeous Pan d'Epi, isn't nearly as elusive as it seems!
Make Your Own Fresh Ricotta with Wine Poached Cherries. It is sublime!
Candied ginger truffles!
Sunny-Side-Up Apricot Pastry from "Artisan Bread in Five Minutes a Day"