ziziadventures
total posts: 12
www.ziziadventures.com
Raw vegan cashew cream cheese. It's a great snack!
www.ziziadventures.com
There's peanut butter & 70% cocoa content chocolate chunks in the batter. It's best to eat them when they are lukewarm. Yum!
www.ziziadventures.com
Sweetcorn polenta with tomato aubergine sauce. It's made from fresh corn. Yum!
www.ziziadventures.com
Vegan sugar-free chocolate cake with raspberry coulis. First time I made this cake for my niece's first birthday. She loved it! You will too!
www.ziziadventures.com
Roasted tofu sandwich with peanut sauce. Vegan.
www.ziziadventures.com
To make this smoothie a bit special I added coconut water to it instead of water. The result is a thick, fresh, sweet juice.
www.ziziadventures.com
Yum fig frangipane tart sweetened with honey.
www.ziziadventures.com
This pumpkin pie is made & baked from scratch. From a real pumpkin. It's very filling and nutritious.
www.ziziadventures.com
Cauliflower, thyme and green tea cream soup. Vegan, hearty, warm soup with a special savor combination.
www.ziziadventures.com
Cozy Sunday morning breakfast. Pancakes made from coconut and oat flour, sweetened with date syrup. Yum!
