ziziadventures
total posts: 34
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Mashed parsnip potato puree with thyme. Yum!
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Vegan glazed walnut green lentil loaf.
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Homemade chocolate hazelnut spread aka the legend of homemade nutella. Yum!
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Vegan black pepper garlic tempeh with cauliflower.
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Roasted Millet Salad With Garlicy Butternut Squash and Tofu (vegan).
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Vegan hot spicy cocoa for cold winter nights.
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Indulge yourself w/ this beautiful sesame seeds brioche bread. Is there anything better than having a slice of lukewarm brioche 4 breakfast? {recipe}
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I added pumpkin purée to the oatmeal. With a bit of maple syrup & spices it 's one of the best comfort food breakfast during winter time.
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Pearl barley & roasted almond patties. Great-tasting vegan patties are easy to make & more healthfully prepared when you use your own wholesome ingredients.
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Herby French bean noodle salad. On a rainy, grey autumn day this salad cheers you up. It has so much flavour & beautiful green colours.
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Spicy carrot pancake with warm cinnamon honey.
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Beetroot tart tatin with parsley vinaigrette.
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Imagine sweet indigo-coloured berries & sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal.
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Zucchini ricotta cherry tomato toast. Yum!
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Vegan almond butter red currant popsicles.
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Raw tabuleh. I replaced the bulgur w/ cauliflower. The tiny little white specks look pretty much like bulgur when mixed w/ all ingredients.
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Vegan chocolate popsicles with roasted almonds. Yum!
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Raw zucchini spagetthi with creamy tahini sauce.
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The great thing is, there are only three ingredients in this popsicle. It's almost like a frozen smoothie so you can have it for breakfast too... without feeling guilty.
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Gooey vegan raw brownie that's sweet enough although there is no sugar in it!
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Strawberry leather candy. Healthy version of gummy candy!
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Raw vegan cashew cream cheese. It's a great snack!
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There's peanut butter & 70% cocoa content chocolate chunks in the batter. It's best to eat them when they are lukewarm. Yum!
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Sweetcorn polenta with tomato aubergine sauce. It's made from fresh corn. Yum!
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Vegan sugar-free chocolate cake with raspberry coulis. First time I made this cake for my niece's first birthday. She loved it! You will too!
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Roasted tofu sandwich with peanut sauce. Vegan.
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To make this smoothie a bit special I added coconut water to it instead of water. The result is a thick, fresh, sweet juice.
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Yum fig frangipane tart sweetened with honey.
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This pumpkin pie is made & baked from scratch. From a real pumpkin. It's very filling and nutritious.
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Cauliflower, thyme and green tea cream soup. Vegan, hearty, warm soup with a special savor combination.
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Cozy Sunday morning breakfast. Pancakes made from coconut and oat flour, sweetened with date syrup. Yum!
