total posts: 37
Crumbed scallops and blue potatoes - both mash amd crisps.
Simple jammy muffins
Poppy seed and marzipan yogurt
Luxury bread and butter pudding
Fluffy coconut pancakes, with a definitive coconut flavour.
Conserving smoked fish in oil. Pressure cooker canning.
Blueberry pies and tartlets with marzipan
Poppy seed breakfast buns
Strawberry and pistachio loaf
Home-grown asparagus with scallops, poached egg and Hollandaise sauce.
Caramelised peach ice cream
Traditional Easter appetiser, devilled eggs, three flavours.
Crab burger, with sauce and slaw.
Swedish lenten buns, semlor.
Rhubarb and marzipan muffins
Recipe for caramelised white chocolate and almond spread and words on cookbooks.
Mandarins in aromatic brandy syrup
Apple, rhubarb and raspberry pies in pots.
Making the best vanilla sugar and extract at home. Plus a recipe for florentines.
Apple bombe - a filled apple baked in pastry.
Aromatic Quince Tatin
Grilled lamb chops with blue mash. Different ways to make crisps at home.
Roast quail with roasted carrot and beetroot.
Breakfast cereal with bilberries. Chanterelles in sour cream. Picking mushrooms and berries in the woods.
Poached gooseberries with elderflower sorbet, from B.A.R. in Stockholm. Also, Stockholm's finest pastry shops!
Blackcurrant chocolate Swiss roll.
Gooseberry and elderflower tartlets. Elderflower mousse, gooseberries & elderflower geleé.
Baked Saturn peaches two ways: with chocolate & ricotta and custard & meringue.
A variation on Eton Mess - macerated strawberries with curd cheese mousse and crisp meringues.
Peach and mozzarella salad.
Making elderflower cordial and lemonade.
Crumpets with strawberry butter.