total posts: 83
Pomegranate roasted carrots with aleppo pepper; recipe from Melissa Clark
Tinto de verano, the "red wine of summer" - a simple sangria from Seville
Baby heirloom tomatoes, balsamic, caramelized onions, and thyme ready to be covered with puff pastry and baked into a tarte tatin
Tomatillo cilantro dressing for chopped salad of romaine, jicama, radish, red onion, and peppers. For cinco de mayo or any time you want a spicy salad
Marinated zucchini salad with red onion, mint, and lemon. Perfect as the summer begins.
Hummus with paprika and cumin from Zahav Restaurant's (Philadlephia) Michael Solomonov
Chocolate almond orange biscotti (adapted from David Lebovitz's recipe)
Almond and orange croquants - crispy French almond cookies baked like biscotti and flavored with orange and orange blossom water
Chermoula (spice paste) for butternut squash and cannellini bean soup
Sufganiyot - raspberry jam-filled doughnuts for Hanukkah (or anytime)
Pears poached in red wine with creme anglaise and caramel
Black bean soup with cumin labne
challah, braided like a danish
Salmon en papillote with tomatoes, lemon, and basil
tarte tatin aux poires et vin, aka pear tarte tatin with red wine caramel sauce
Roasted butternut squash with caramelized onions
Are you making round challah for Rosh Hashanah this year? Try a new way to shape it using this weaving technique I just discovered.
concord grape sorbet
Oh my! Zucchini ribbon salad with lemon, cumin, aleppo pepper, and labne.
Green beans with mustard seed vinaigrette
Plum blueberry galette, ready for the oven, made with small red and yellow plums I found in the farmers market
Chicken schnitzel (breaded, fried chickent cutlet) and limonana (mint lemonade)
Cocoa brownies with browned butter and fleur de sel. Thank you, Alice Medrich!
Spinach, mango, and avocado salad with caramelized almonds
Miso broccoli slaw - why share when it's this good?
Mushroom soup - creamy without dairy
Red lentil soup with a Middle Eastern twist with cumin, sumac, and lemon
Homemade pita with just a cookie sheet and conventional oven (and a KitchenAid)
Fall Quinoa with persimmon, pomegranate, and walnuts
Butternut Squash Soup - savory instead of sweet, with a kick of hot red pepper to keep you warm this Winter
Chocolate Almond Biscotti
Rosh Hashana Apple Cake
~ a reminder that the easy route is sometimes the best
This bistro-style, nearly flour-less chocolate cake, made with vegetable oil instead of butter, is nearly impossible to mess up
Honey from the Herb Lyceum (Groton MA) to celebrate Rosh Hashana, and menu ideas with recipes