zahavah in Cantabrigia
total posts: 73
koshercamembert.wordpress.com
Meyer lemon and cranberry scones, ready to pop into the oven
koshercamembert.wordpress.com
Home-made croutons send this roasted carrot soup from Food52 over the top
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Almond cake with orange flower water (from Food 52 cookbook)
koshercamembert.wordpress.com
Michael Leviton's Maple-Mustard Glazed Smoked Fish with Beets and Horseradish Vinaigrette - instead of gefilte fish
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Kale and pear salad with pomegranate gremolata {recipe}
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Olive oil ice cream and balsamic caramel - skip the frying this Hanukkah {recipe}
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Olive oil Cointreau cake for Hanukkah {recipe}
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Tomato couscous soup adapted from Ottolenghi's Plenty {recipe}
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Jim Lahey's no-knead bread: Bread can be the thing you’re eating (Tamar Adler)
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Chocolate covered graham crackers. Better than the ones with which my grandmother used to bribe me to drink milk
koshercamembert.wordpress.com
Cabbage slaw with miso-sesame dressing adapted from Deb Perelman's The Smitten Kitchen Cookbook
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Arugula salad with pear, goat cheese, pomegranate dressing, and candied walnuts
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Non-dairy skillet cornbread with cayenne. Cool method: you make a rich creamy "milk" out of corn {recipe}
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Barley soup with mushrooms and kale {recipe}
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Don't like honey cake? Try this one from my Rosh Hashana table
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Salpicón - Mexican shredded beef to tuck into a tortilla; with refried beans and pickled red onions
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Dorie Greenspan's dimply plum cake with lime and rose water
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Pistachio rose biscotti - like baklava, but no playing around with phyllo dough
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Arugula, herb, and pistachio salad with orange blossom dressing, inspired by a recipe in Yotam Ottolenghi's Plenty
koshercamembert.wordpress.com
Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread for a non-dairy creamy soup
koshercamembert.wordpress.com
Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread; inspired by Ten Tables Provincetown
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Pomegranate roasted carrots with aleppo pepper; recipe from Melissa Clark
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Tinto de verano, the "red wine of summer" - a simple sangria from Seville
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Baby heirloom tomatoes, balsamic, caramelized onions, and thyme ready to be covered with puff pastry and baked into a tarte tatin
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Tomatillo cilantro dressing for chopped salad of romaine, jicama, radish, red onion, and peppers. For cinco de mayo or any time you want a spicy salad
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Marinated zucchini salad with red onion, mint, and lemon. Perfect as the summer begins.
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Hummus with paprika and cumin from Zahav Restaurant's (Philadlephia) Michael Solomonov
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Chocolate almond orange biscotti (adapted from David Lebovitz's recipe)
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Almond and orange croquants - crispy French almond cookies baked like biscotti and flavored with orange and orange blossom water
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Chermoula (spice paste) for butternut squash and cannellini bean soup
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Sufganiyot - raspberry jam-filled doughnuts for Hanukkah (or anytime)
