zahavah in Cantabrigia
total posts: 46
koshercamembert.wordpress.com
Tomatillo cilantro dressing for chopped salad of romaine, jicama, radish, red onion, and peppers. For cinco de mayo or any time you want a spicy salad
koshercamembert.wordpress.com
Marinated zucchini salad with red onion, mint, and lemon. Perfect as the summer begins.
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Hummus with paprika and cumin from Zahav Restaurant's (Philadlephia) Michael Solomonov
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Chocolate almond orange biscotti (adapted from David Lebovitz's recipe)
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Almond and orange croquants - crispy French almond cookies baked like biscotti and flavored with orange and orange blossom water
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Chermoula (spice paste) for butternut squash and cannellini bean soup
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Sufganiyot - raspberry jam-filled doughnuts for Hanukkah (or anytime)
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Pears poached in red wine with creme anglaise and caramel
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Salmon en papillote with tomatoes, lemon, and basil
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tarte tatin aux poires et vin, aka pear tarte tatin with red wine caramel sauce
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Roasted butternut squash with caramelized onions
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Are you making round challah for Rosh Hashanah this year? Try a new way to shape it using this weaving technique I just discovered.
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Oh my! Zucchini ribbon salad with lemon, cumin, aleppo pepper, and labne.
koshercamembert.wordpress.com
Green beans with mustard seed vinaigrette
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Plum blueberry galette, ready for the oven, made with small red and yellow plums I found in the farmers market
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Chicken schnitzel (breaded, fried chickent cutlet) and limonana (mint lemonade)
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Cocoa brownies with browned butter and fleur de sel. Thank you, Alice Medrich!
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Spinach, mango, and avocado salad with caramelized almonds
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Miso broccoli slaw - why share when it's this good?
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Mushroom soup - creamy without dairy
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Red lentil soup with a Middle Eastern twist with cumin, sumac, and lemon
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Homemade pita with just a cookie sheet and conventional oven (and a KitchenAid)
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Fall Quinoa with persimmon, pomegranate, and walnuts
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Butternut Squash Soup - savory instead of sweet, with a kick of hot red pepper to keep you warm this Winter
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Rosh Hashana Apple Cake ~ a reminder that the easy route is sometimes the best
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This bistro-style, nearly flour-less chocolate cake, made with vegetable oil instead of butter, is nearly impossible to mess up
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Honey from the Herb Lyceum (Groton MA) to celebrate Rosh Hashana, and menu ideas with recipes
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Salade Nicoise-esque lunch with hot-smoked wild tuna and pea shoots.
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Honey Madeleines - made with olive oil instead of butter and with a silicone pan
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Lemon Mascarpone "Tart" - sometimes cheating works out...
