yumsugar1 in yumsugar1
total posts: 72
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Tossing a ginger dressing over grilled steak with pineapple, radishes, and cucumbers proved to be a great sweet-and-salty combination.
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One of these bars — full of brown sugar, toasted pecans, and white chocolate chunks — will have you going blonde faster than a bottle of peroxide.
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I couldn't resist trying Bon Appetit's recipe for a Gorgonzola, prosciutto, and fig pizza topped with arugula.
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Seriously, it's the best cherry pie you'll ever have. A hint of vanilla enhances the sweetness of the berries.
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Topped with a saffron sauce, these mussels are scrumptious. Saffron is an expensive spice, but it's full of flavor and a little goes a long way.
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Watermelon margarita popsicles, just one of many things to enjoy when it's hot outside
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While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
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Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
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Although you can easily saute them in a pan on the stove, I prefer to bake my croutons in the oven -- it provides a crispier texture.
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The pink torpedo, which combines strawberry infused vodka with limoncello and sparkling wine, is perfect for a summer afternoon.
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Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
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Sweet grilled cheese, with strawberry-lemon marmalade, adopts an easy, breezy, summer attitude.
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A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
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What's not to love about a combination of spicy pork, oozing muenster cheese, and creamy avocado?
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To simply enjoy the pure flavor of pico de gallo, serve as a dip with crunchy tortilla chips. Or use the versatile mix in a number of creative ways.
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The combination of bourbon, orange bitters, and coffee liqueur sounds a bit strange. But one sip and it all makes sense.
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If you've got some of Cinco de Mayo's best condiment lying around, make your own seis (or siete or ocho) de Mayo sandwich.
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'Tis the season for baby artichokes. Learn how to prep them and enjoy them.
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A casual linguine toss with shrimp, asparagus, and basil is perfect for every occasion, from a romantic meal to dinner party entertaining.
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For this sandwich, slightly sweet, balsamic-roasted eggplant stacks up beautifully next to warm, salty feta. Thin strips of mint and a slather of hummus make it even more complex and rich.
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Make someone's morning with a bacon and egg breakfast tart
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Moussaka is the perfect dinner party dish because you can make it in advance and bake it while the party is going on.
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I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.
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For Mardi Gras, take inspiration from Nola's Napoleon House muffaletta.
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These moist chocolate bread bites would be superb with a bold red wine or ruby port.
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I decided to celebrate with a drink that couldn't be more appropriate: the Caipirinha.
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My new favorite cocktail is called the salty dog. No, it's not a strange concoction with hot dogs, but the cousin to the classic greyhound!
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Gourmet's recipe for lasagna is complex, hearty, and comforting. The chunky beef sauce is rich, classic, and fragrant.
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Celebrate Flavors of the Holiday With Nigella's Sweet, Spicy Pecans
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FinnLover's pudding, with its Autumn spices, apples, and brown sugar syrup, embodies exactly that.
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While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy.
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This recipe is easy, always comes out moist, and is tasty! It makes 2 loaves and freezes well.
