total posts: 138
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Upgrade your standard bloody mary fix with novel (and delicious) garnishes and mix-ins {no recipe}
How to cut onions without crying
Easy, delicious, and healthy, roast vegetables will become your go-to side.
Kale chips become even more irresistible when tossed with savory-salty miso and sprinkled with a Japanese seven-spice blend (shichimi togarashi).
Try this classic potato latke recipe with a luxurious twist (they're fried in duck fat!).
Matcha (Green Tea) Slice-and-Bake Shortbread Cookies
Use up leftover turkey from your Thanksgiving feast with easy, flavor-packed turkey tacos. {recipe}
Ceviche need not be a restaurant-only dish, try making it at home with this easy Hawaiian-influenced take on the no-cook appetizer.
Try this three-ingredient mustard, cream cheese and pretzel snack, as well as seven other low-fuss bites.
How to make granita out of (nearly) anything liquid, and a recipe for a tangy tea-spiked favorite (Arnold Palmer).
Bramble cocktail: enjoy the last of summer blackberries with this seasonal gin tipple.
Break free from the batter with this delicate preparation of raw squash blossoms stuffed with burrata.
Sip on this jammy blueberry-lavender gin gimlet.
Break out of a tomato salad rut with this spicy and tangy SouthEast Asian tomato and cucumber salad.
Beat the scorching summer heat with an Arnold Palmer (or spike it with vodka for a John Daly)
How to make ginger simple syrup — perfect for cocktails, ginger sweet tea, or drizzled atop pancakes.
How to make pie crust, in pictures. As well as an easy all-butter recipe.
How to make homemade buttermilk, brown sugar, cake flour, etc in a pinch.
Julia Child's Reine de Saba — a dense and intense chocolate almond cake
Julia Child's Potage Parmentier — Potato Leek Soup
Moules à la Marinière — Julia Child's Recipe for Mussels Steamed in White Wine
Savory Mango, Cucumber and Watermelon Salad — with a flavor boost from a surprising ingredient.
Behind the Scenes at SF Chefs: Contemporary Mexican Cuisine Showcase, 49 Square Miles Food Tour, and the Grand Tasting Tent
Ginger-Peach Beer Cooler
Garden & Tonic Cocktail
Ribboned Summer Squash, Cucumber and Fennel Salad
Blueberry Nectarine Dutch Baby with Ginger Syrup
Ginger Limeade Granita
Kimchi Fried Rice
Asparagus with Grated Egg and Vinaigrette
Ribboned Asparagus Pizza with Chèvre and Pea Shoots
Roasted Beet and Garlic Soup with Chèvre
Raspberry-swirl Greek Frozen Yogurt make it before summer is officially over!
For crying out loud, don't turn on the oven when you make jalapeño poppers! These charred up nicely on the grill.