For this sandwich, slightly sweet, balsamic-roasted eggplant stacks up beautifully next to warm, salty feta. Thin strips of mint and a slather of hummus make it even more complex and rich.
I love sandwiches born out of serendipity. Such is the case with this turkey sandwich, served on rustic Italian bread, manchego cheese leftover from a dinner party, and homemade pear butter.