yumsugar1
total posts: 54
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This 3-ingredient sipper couldn't be easier to pull together; it calls for seltzer, limoncello, and cranberry juice — no shaker required.
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I can't wait to use this cranberry and caramelized onion sauce to top chicken or a meatloaf sandwich — and on my Thanksgiving turkey.
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A reliable recipe for spiced pumpkin bread that's moist, fast, and doesn't require an electric mixer.
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Stun your friends with a sugar snake and chocolate cheesecake!
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To make BBQ beans, Cat Cora combines three types of beans with barbecue sauce and a touch of cinnamon. The beans are my new favorite.
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Score major brownie points by baking peanut butter chocolate chunk bars.
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Everything tastes better with bacon, and dates are no exception!
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Simple s'mores popsicles with roasted marshmallow ice cream, dipped in chocolate and covered in graham crackers
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Fresh churned vanilla ice cream can be enjoyed in every season, is loved by all, and pairs with a variety of desserts.
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Spicy, creamy onion and tomato dip is one part retro, and 10 parts addictive.
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Taco salad: not the traditional kind with a fried tostada bowl and ground beef, but a meatless one with cilantro, cucumber, & avocado dressing.
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Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
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The refreshment of a blackberry crush cocktail can't be overlooked now that we're at the peak of the berry-picking season!
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The In-Sandíary cocktails wows with watermelon juice, peppery tequila and a spicy ancho chile rim.
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These avocado coconut creamsicles are surprisingly decadent. The avocado, coconut milk, and cream freeze to a smooth texture.
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Reinvent Surf and Turf With Shrimp and Chorizo Skewers
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Tossing a ginger dressing over grilled steak with pineapple, radishes, and cucumbers proved to be a great sweet-and-salty combination.
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One of these bars — full of brown sugar, toasted pecans, and white chocolate chunks — will have you going blonde faster than a bottle of peroxide.
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I couldn't resist trying Bon Appetit's recipe for a Gorgonzola, prosciutto, and fig pizza topped with arugula.
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Seriously, it's the best cherry pie you'll ever have. A hint of vanilla enhances the sweetness of the berries.
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Topped with a saffron sauce, these mussels are scrumptious. Saffron is an expensive spice, but it's full of flavor and a little goes a long way.
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Watermelon margarita popsicles, just one of many things to enjoy when it's hot outside
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While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
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Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
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Although you can easily saute them in a pan on the stove, I prefer to bake my croutons in the oven -- it provides a crispier texture.
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The pink torpedo, which combines strawberry infused vodka with limoncello and sparkling wine, is perfect for a summer afternoon.
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Make your own version of harissa, a fiery garlic and chili paste that hails from Tunisia and is used in stews, pasta sauces, grilled meats, and couscous.
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Sweet grilled cheese, with strawberry-lemon marmalade, adopts an easy, breezy, summer attitude.
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A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
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What's not to love about a combination of spicy pork, oozing muenster cheese, and creamy avocado?
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To simply enjoy the pure flavor of pico de gallo, serve as a dip with crunchy tortilla chips. Or use the versatile mix in a number of creative ways.
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The combination of bourbon, orange bitters, and coffee liqueur sounds a bit strange. But one sip and it all makes sense.
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If you've got some of Cinco de Mayo's best condiment lying around, make your own seis (or siete or ocho) de Mayo sandwich.
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'Tis the season for baby artichokes. Learn how to prep them and enjoy them.
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A casual linguine toss with shrimp, asparagus, and basil is perfect for every occasion, from a romantic meal to dinner party entertaining.
