yumsugar1 in POPSUGAR Food
total posts: 138
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Tamarind dark and stormy — a tangy take on a classic tipple.
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Four-layer petit fours — dainty and darling, these bite-size desserts are perfect for bridal and baby showers.
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Radish tartines with bagna cauda butter — a seasonal bite worth the minimal effort.
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Banana almond smoothie — made with greek yogurt and almond butter, this silky-smooth and satisfying breakfast will keep you full all morning.
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Ribboned asparagus caesar salad — a perfectly seasonal riff on the classic dish.
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BBQ veggie tacos with grilled guacamole — perfect for a backyard BBQ Cinco de Mayo celebration.
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Mushroom and goat cheese queso: a decidedly gourmet take on the decadent appetizer.
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Zesty steak tacos — weeknight fare that can easily be dressed up for a dinner party.
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Green garlic soup — a seasonal stunner that comes together in less than half an hour.
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Sometimes simpler is better. Case in point, this three-ingredient snack/appetizer.
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Hummus, Sundried Tomato, and Pea Shoot Crostini
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Strawberry blended margaritas, sans sugar-rush.
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Lavender collins: toast to spring with this light and lovely lavender and vodka cocktail.
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Comfort food at its finest: spicy tomato soup with grilled cheese croutons.
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S'mores snack mix: an utterly addictive treat that'll tide you over 'til it's warm enough to roast up the real deal.
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Drop biscuits topped with pimento cheese and prosciutto.
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Tender buttery drop biscuits are ready in a flash.
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Gravlax and crème fraîche toasts — an easy yet elegant appetizer perfect for nearly any fête.
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Add a dash of excitement to popcorn with truffle oil and Parmesan cheese.
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Cheese puffs studded with nutty gruyère (gougères) are a crowd-pleasing and easy to prepare appetizer.
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Chocolate Matzo Toffee AKA Chocolate Matzo Crack
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{recipe} What's crisp, cheesy, party-worthy, and shockingly easy to make? These delectable cheese crackers of course!
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Honey adds a touch of floral sweetness to the classic French 75 champagne cocktail.
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Love Kir Royales and pomegranates? Try this updated take on the classic cocktail that swaps pomegranate liqueur for the traditional Chambord.
