total posts: 13
yummyworkshop.com
Vegetable Beef Barley - a classic soup made with home-canned tomatoes.
Matcha green tea macaons filled with dark chocolate ganache. A step-by-step recipe.
Matcha green tea macarons filled will dark chocolate ganache. A step-by-step recipe.
Maple pecan biscotti recipe - delicious biscotti made with maple sugar and pecans.
White Chocolate Mousse - so creamy and rich. The secret ingredient is a little cream liquor.
Happy Chinese New Year - snack on these traditional sesame cookie balls and keep your smile on!
Loaded with pistachio nuts and dried cranberries - a fully illustrated biscotti recipe.
A traditional Japanese honey sponge cake - so moist and delicious.
Chocolate Crème Caramel - so deliciously smooth and creamy!
Baked mini double chocolate doughnuts - lower in fat and still decadent.
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
Strawberry shortcake layered with honey syrup, homemade jam, fresh strawberries and whipped cream.
Cool off with a delicious creamy nut oolong tea infused gelato!